Kerry Ingredients & Flavours is to showcase two advanced technology concepts - Biobake and Route to Natural - at Food Ingredients Europe ’09, aimed at addressing cost reduction and healthy eating requirements in the bakery and savoury snacks sectors.
Biobake is a clean-label gluten reduction technology, which aims to deliver cost savings of around 50-60% by reducing gluten content. It is suitable for all types of bread application and works at low dosage levels with any grade of flour.
Kerry has also developed a flavouring for the savoury snack market, called Route to Natural. It is a cheese and salami flavouring which is MSG-free and contains all-natural ingredients. The flavouring combines Kerry’s expertise in dairy flavours with its new Sureflow advanced snack flavour processing technology, which offers greater application control, improved consistency, less downtime and reduced waste, said the company.