Porter Foods has launched a new vanilla bean paste range, suitable for professional and home baking.
The range can be used in cakes, ice-cream and drinks and was recognised as a Fresh Ideas award winner at this year’s International Food Exhibition. The paste sachets with vanilla seeds provide a longer shelf-life alternative to single-use vanilla pods.
Made from whole vanilla beans and sugar, the paste is now available in a single-serve sachet or in a squeezy bottle. One sachet equates to one standard vanilla bean pod, and the 270g bottle contains the equivalent of 30 vanilla pods.