All British Baker articles in November 2011 – Page 6
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News
fan rejoices with cake tribute
The recent thumping defeat of Manchester United by Manchester City proved just too tempting for one Tesco employee. Just three days after the defeat, the clear City fan changed the price of confectionery items on two cakes one with the Man U logo and one with the City logo ...
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Delice launches café culture range
Baking manufacturer and foodservice supplier Delice de France has launched a new campaign to support coffee shops and foodservice outlets that are hoping to capitalise on the growing café culture in the UK.The campaign, called Café Delice, includes a raft of support packages that will help food service outlets maximise ...
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Christmas brownie has Fair-Trade feel good factor
Bluebasil Brownies has launched a new Fair-Trade festive brownie to fit in with its existing Christmas range.
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Brace’s in Welsh deal
Caerphilly-based baker Brace’s Bakery has teamed up with independent food wholesaler Castell Howell Foods, in a deal that will see its bread supplied to several organisations across Wales.Castell Howell supplies over 4,000 customers across various organisations, including hospitals, hotels, restaurants, pubs, cafés and schools, as well as operating its own ...
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A real energy booster
What do customers do when they are low in energy? Simple, they reach for a snack. Snacking is as British as afternoon tea or fish and chips and is part of our culture. Snacks, nuts and crisps are inexpensive indulgent treats and recession-proof. In fact, the recession is the reason ...
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Small is beautiful
An increasing number of companies are focusing more and more on making and supplying products for the food-to-go and coffee shop markets. Bells of Lazonby’s new brand ’We Love Cake’, launched this summer, has been developed to supply the wholesale and coffee shop sector. It features a range of traybakes ...
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Maple Leaf closes bakery despite increased profits
Despite recently reporting increased third quarter profits of 3%, Maple Leaf Bakery will be closing its Walsall site early 2012.
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Healthier fibre for bakery
Global ingredients manufacturer Tate & Lyle will launch a new dietary fibre into the UK bakery market next month.Promitor Soluble Gluco Fibre has been designed to be incorporated into baked goods as a healthier option and provide moderate cost-in-use. Initially available in liquid form, the Promitor SGF70L is suitable for ...
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NewsBritish Baker launches YouTube channel
British Baker will be hosting a range of videos on its new YouTube channel.
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The British Baker Open Letter
This is a thank you letter to ’The Baking Industry’. I am one of a group of students from the National Bakery School, and something amazing happened to us at the Alliance for Bakery Students & Trainees’ conference in June this year. We were studying a degree in baking, but ...
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Artemis joins Eclipse lines
Eclipse Magnetics has launched a line of durable and easy-to-use metal detectors, designed with the baking industry in mind.The Artemis range ensures products are free from metal contamination while retaining maximum product integrity. Models in the range suit various-sized applications and are fully conversant with current safety legislation, Hazard Analysis ...
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Tate & Lyle partnership for reduced-salt ingredient
Tate & Lyle has signed a global deal with UK university-owned subsidiary Eminate Ltd for its innovative salt reduction technology.
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Starbucks posts profits rise, warns on UK & Europe
Starbucks, the global coffee giant, has reported a 39% rise in fourth quarter profits to $358.5m (£223.9m), but said that sales across Europe and the UK softened during the period.
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News
Country Choice keeps it all clean
Country Choice has launched ’Kitchen Essentials’, a package of cleaning and hygiene products, food preparation equipment and all the relevant documentation needed for food retailers to put a compliant system in place. The Country Choice ’Keeping it Clean’ technical manual provides a step-by-step guide to creating and managing a hygiene ...
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News
Long-lasting fillings from ADM Cocoa
ADM Cocoa has launched a range of long shelf-life premium fillings, for use by the confectionery and bakery industries. Developed in collaboration with ADM Oils and Fats, the new products are suitable for a wide range of applications, such as adding refinement to products such as éclairs, filled biscuits and ...
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NewsGerrards staff recognised for long service
Six members of staff at Gerrards Bakery in Wales have received long service awards, after collectively accumulating more than 180 years with the business.
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Bakers to be recognised in young foodie awards
Baking is a key category in a new annual awards to recognise Britain’s best young foodies, which is being pitched as the food and drink world’s answer to the Turner Prize.
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Village Bakery asks consumers to ’Try Rye’
The Village Bakery, Melmerby, has launched a ‘Try Rye’ challenge, to try and encourage consumers to give its rye bread a go.
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Park Cakes workers to strike
Workers at Oldham-based bakery manufacturer Park Cakes will walk out on strike for four days this month, following a branch meeting with union members.
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NewsCake pops supplied to first Scottish Wholefoods store
The Kooky Cake Company is supplying a range of cake pops to Wholefoods’ first Scottish outlet.