All British Baker articles in November 2011 – Page 3
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News
Cream puff specialist reveals ambitious plans
A new business to the UK specialising in cream puffs has opened in central London and harbours ambitions to open 10 stores within three years.Chewy Junior, a 600sq ft outlet in Charing Cross, specialises in 18 variants of cream puff that sell for £1.90 for deluxe and £1.60 for the ...
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News
Youth unemployment reaches record-high
The number of jobless 16- to 24-year-olds in the UK has risen above the million mark, with overall unemployment rising by 129,000 in the three-month period to September.
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NewsMuntons scoops sustainability award
A UK malt manufacturer has been given the sustainable stamp of approval at The Manufacturer of the Year Awards.
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NewsWhich? rates retailers’ mince pies
Supermarket own-brand mince pies have beaten off competition from luxury retail outlets, according to a new report by Which?.
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NewsEnterprise Foods scoops double win
Enterprise Foods has celebrated a double award win at this year’s Co-operative Supplier Awards ceremony in Manchester.
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News
Bakery benefits from Santander link
A north-west England bakery has been featured in a business-focused video for Santander Corporate Banking.
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NewsGreggs staff back Children in Need
Thrill-seeking Greggs staff, young and old, have raised thousands of pounds for this year’s BBC Children in Need.
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Pukka Pies in double deal
Pukka Pies has launched two new initiatives to entice both new and loyal customers.
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News
Record entries for Scotch Pie contest
An increasing number of bakers have entered this year’s World Scotch Pie Championships as it celebrates a record number of entries.
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News
Real Bread champion nominated for award
A Scottish baker has been nominated for a BBC Food and Farming Award for his commitment to producing real bread.
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CPI inflation down to 5%
A decrease in food prices pushed the UK Consumer Prices Index (CPI) inflation rate down to 5% last month.
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News
Greggs set to roll out delivery software
Greggs will roll out transportation routing software throughout the UK following a successful trial at its Manchester depot.
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News
Video: How to make Cranachan Cupcakes with Cuckoo’s Bakery
Graham Savage of Cuckoo’s Bakery in Edinburgh showed us how to make Cranachan Cupcakes topped with a whisky buttercream, raspberries and toasted oats as inspired by the traditional Scottish dessert.
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NewsCake start-ups increase 54% in 2011
Bakery start-up businesses are up 54%, according to the findings of a new report by insurance broker Simply Business.
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NewsM&S launches Food on the Move concept
Following hot on the heels of the opening of a new style in-store bakery concept, Marks & Spencer (M&S) has opened its first standalone ‘Food on the Move’ outlet in London today.
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News
NHS responds to ‘salt is good for us’ claims
Despite reports by various national papers yesterday that salt is in fact good for us, NHS Choices has said the research will make no difference to the current NHS advice that adults should eat no more than 6g of salt per day.
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News
Barry Callebaut posts solid full-year figures
Cocoa and chocolate supplier Barry Callebaut has reported solid volume and value growth in the past 12 months.
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News
Free-from bakery wins bursary
Battersea-based gluten-free bakery Sugargrain has been awarded a prestigious bursary from MasterChef LIVE and the BBC Good Food Show Winter.
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News
Asda bakes sliced bread in-store
Asda has claimed to have become the first UK supermarket to bake its sliced bread in-store.