All British Baker articles in October 2008 – Page 4

  • News

    GB growth boosts Britvic

    2008-10-31T00:00:00Z

    Britvic has seen its revenue increase 29.3% to £926.5m for the 52 weeks to 28 September 2008, compared with the same 2007/08 period. The figures incorporate a full 52-week contribution from Britvic Ireland of £200.7m.The sales in its Great Britain & International division represent a 4.8% increase over the 52 ...

  • News

    GB growth boosts Britvic

    2008-10-31T00:00:00Z

    Britvic has seen its revenue increase 29.3% to £926.5m for the 52 weeks to 28 September 2008, compared with the same 2007/08 period. The figures incorporate a full 52-week contribution from Britvic Ireland of £200.7m.The sales in its Great Britain & International division represent a 4.8% increase over the 52 ...

  • News

    Bettys challenges name use for Cheesey Nibbles

    2008-10-31T00:00:00Z

    Bettys Café Tea Rooms, based in Harrogate, Yorkshire, has lodged a complaint with the Patent’s Office, after a local company starting selling a cheesey nibble using the name ’Betty’.’Fat Betty Organic Cheesey Nibbles’ have been sold for the last two years by Jonathan Kidd, owner of Cheese & Co, under ...

  • News

    Bettys challenges name use for Cheesey Nibbles

    2008-10-31T00:00:00Z

    Bettys Café Tea Rooms, based in Harrogate, Yorkshire, has lodged a complaint with the Patent’s Office, after a local company starting selling a cheesey nibble using the name ’Betty’.’Fat Betty Organic Cheesey Nibbles’ have been sold for the last two years by Jonathan Kidd, owner of Cheese & Co, under ...

  • News

    Upmarket bakery brings taste of Italy to central London location

    2008-10-31T00:00:00Z

    Milanese boutique bakery chain Princi has opened its first shop in the UK and plans to launch a further 10 outlets in the capital over the next five years.The stylish new shop (pronounced ’Princhy’), on Wardour Street in London’s Soho, is a collaboration between the com- pany’s founder, Rocco Princi, ...

  • News

    Owlet woos bakery firms with juices

    2008-10-31T00:00:00Z

    Owlet Juices has just launched a new "bag in a box" of juice, which the company claims is suitable for bakery retailers. The juice, which has a 12-month shelf life, comes in a 10-litre pack size with a recyclable cardboard box and there is no glass packaging to recycle.The ...

  • News

    Cuisinewine offers complete range of tipple inclusions for bakery goods

    2008-10-31T00:00:00Z

    A range of cooking spirits and wines for use in bakery and food manufacturing are available from Cuisinewine.The line includes low-alcohol wines, full-strength cooking spirits and liqueurs, turned viscous with a natural stabiliser. The cooking spirits are made with traditional distilled spirits and come in one-litre PET bottles. They are ...

  • News

    Upmarket bakery brings taste of Italy to central London location

    2008-10-31T00:00:00Z

    Milanese boutique bakery chain Princi has opened its first shop in the UK and plans to launch a further 10 outlets in the capital over the next five years.The stylish new shop (pronounced ’Princhy’), on Wardour Street in London’s Soho, is a collaboration between the com- pany’s founder, Rocco Princi, ...

  • News

    Owlet woos bakery firms with juices

    2008-10-31T00:00:00Z

    Owlet Juices has just launched a new "bag in a box" of juice, which the company claims is suitable for bakery retailers. The juice, which has a 12-month shelf life, comes in a 10-litre pack size with a recyclable cardboard box and there is no glass packaging to recycle.The ...

  • News

    Cuisinewine offers complete range of tipple inclusions for bakery goods

    2008-10-31T00:00:00Z

    A range of cooking spirits and wines for use in bakery and food manufacturing are available from Cuisinewine.The line includes low-alcohol wines, full-strength cooking spirits and liqueurs, turned viscous with a natural stabiliser. The cooking spirits are made with traditional distilled spirits and come in one-litre PET bottles. They are ...

  • News

    Bakers’ Fair pulls in enthusiastic crowd

    2008-10-31T00:00:00Z

    It was where Wallace & Gromit met the Master of the Worshipful Company of Bakers, where equipment suppliers, such as Norbake, showed a vast amount of equipment on an unbelievable footprint, while Renshaw, Rank Hovis and others had the very tough job of judging fabulous competition ...

  • News

    Bakers’ Fair pulls in enthusiastic crowd

    2008-10-31T00:00:00Z

    It was where Wallace & Gromit met the Master of the Worshipful Company of Bakers, where equipment suppliers, such as Norbake, showed a vast amount of equipment on an unbelievable footprint, while Renshaw, Rank Hovis and others had the very tough job of judging fabulous competition ...

  • News

    Baby cakes

    2008-10-31T00:00:00Z

    UK cake maker Michelle Wibowo last week scooped a gong for Britain at the Patisserie Showpiece section of the International Culinary Olympics, with a lifesize dog-shaped sugar sculpture. We were equally impressed (and slightly disturbed) by this sped-up video of her making a life-like baby cake. tinyurl.com/6gvf5k

  • News

    Marketing arms race

    2008-10-31T00:00:00Z

  • News

    Marketing arms race

    2008-10-31T00:00:00Z

    Bromley cabbie James Edwards has made a startling revelation that sheds some light on the high-fiving world of ad agency marketeers.Edwards saw fit to change his surname to Warburton, as part of a frankly bizarre advertising campaign for Warburtons, which involves cabbies sporting fake Warburtons tattoos and handing ...

  • News

    In the archives

    2008-10-31T00:00:00Z

    Who can possibly find pleasure in sitting down to write a market report on such an article as sugar, four or five days after the so-called Prosperity Egg has been hatched in America, and we still have to see what will result? Can we look for a cooing dove that ...

  • News

    The genius of Dr Allinson

    2008-10-31T00:00:00Z

    In these body-conscious, image-obsessed times, it’s good to get some cosmetic tips from a nutritional guru who was convinced that beauty came from within a whole century before "Dr" Gillian McKeith.Curing a red nose: "In some it is chronic; in others it only comes on after meals; in a warm ...

  • News

    The popular stage area at the Bakers’ Fair, supported by Rank Hovis, was the place to get advice, see demonstrations and glean innovative ideas

    2008-10-31T00:00:00Z

    Now we’re not suggesting making the likes of ’hash cakes’ to sell to your customers, but hemp, which has around 20,000 different uses, can be used as an ingredient in various forms (which have no drug content). Hemp seeds can be cold-pressed into oil, which leaves a ’cake’ that can ...

  • News

    The popular stage area at the Bakers’ Fair, supported by Rank Hovis, was the place to get advice, see demonstrations and glean innovative ideas

    2008-10-31T00:00:00Z

    Now we’re not suggesting making the likes of ’hash cakes’ to sell to your customers, but hemp, which has around 20,000 different uses, can be used as an ingredient in various forms (which have no drug content). Hemp seeds can be cold-pressed into oil, which leaves a ’cake’ that can ...

  • News

    Dawn boosts energy products with latest cookie additions

    2008-10-31T00:00:00Z

    Dawn Foods has launched energy cookies to complement its range of energy-boosting products. The Mega Muesli and Jumbo or Mega Oatmeal and Raisin Cookies are available individually wrapped. The Muesli Cookie contains rolled oats, raisins, apricots and pumpkin seeds and is high in fibre. The Oatmeal and Raisin Cookie contains ...