All British Baker articles in October 2008 – Page 2
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News
In the market for... five-a-day
Encouraging consumers to eat five portions of fruit and veg a day is a big part of the food industry, writes Wayne Caddy. For consumers, the five-a-day concept makes sense and is easy to understand. Given this, can the baker target incremental sales with products specifically designed for achieving one ...
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News
In the market for... five-a-day
Encouraging consumers to eat five portions of fruit and veg a day is a big part of the food industry, writes Wayne Caddy. For consumers, the five-a-day concept makes sense and is easy to understand. Given this, can the baker target incremental sales with products specifically designed for achieving one ...
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News
New toaster fits the slot
Pantheon has added a new ’ST’ toaster to its range. It is available as a four- or six-slot model and is made entirely from stainless steel. A five-minute timer and removable crumb tray are also included and there is the option of only using half the slots during quieter periods ...
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News
New toaster fits the slot
Pantheon has added a new ’ST’ toaster to its range. It is available as a four- or six-slot model and is made entirely from stainless steel. A five-minute timer and removable crumb tray are also included and there is the option of only using half the slots during quieter periods ...
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News
Fat under fire
Health may appear to be the driving force in bakery lately, but the main thing bakers are after when it comes to fats and oils is performance. After all, there is little point in producing pastry with an incredibly low fat content if it’s going to taste like cardboard.The challenge ...
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News
Fat under fire
Health may appear to be the driving force in bakery lately, but the main thing bakers are after when it comes to fats and oils is performance. After all, there is little point in producing pastry with an incredibly low fat content if it’s going to taste like cardboard.The challenge ...
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News
Greenhalgh’s extends its van service
Greenhalgh’s craft bakery has expanded its business-to- business delivery service into Wigan, with the addition of a third catering van.The Bolton-based firm, has been delivering to the Bolton area for the last 18 months. Due to numerous enquiries from Wigan companies in the industrial and commercial parks in the area, ...
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News
Spooner extends its service
Forced convection technology company Spooner Industries is extending its presence in the baking industry with a range of air conditioning and ventilation systems to meet bakers’ needs.Spooner also has a new technical services division in place to offer full service and support for new and existing customers. This will include ...
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News
Greenhalgh’s extends its van service
Greenhalgh’s craft bakery has expanded its business-to- business delivery service into Wigan, with the addition of a third catering van.The Bolton-based firm, has been delivering to the Bolton area for the last 18 months. Due to numerous enquiries from Wigan companies in the industrial and commercial parks in the area, ...
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News
Spooner extends its service
Forced convection technology company Spooner Industries is extending its presence in the baking industry with a range of air conditioning and ventilation systems to meet bakers’ needs.Spooner also has a new technical services division in place to offer full service and support for new and existing customers. This will include ...
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News
MIWE recovers energy with latest model
Bakery equipment manufacturer, MIWE, has launched an energy recovery system, designed to help bakers reduce energy costs. The MIWE eco:nova, was unveiled at the Suedback exhibition in Stuttgart earlier this month.The machine works by handling oven flue gas and steam separately. The energy contained in the steam, which is higher ...
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News
MIWE recovers energy with latest model
Bakery equipment manufacturer, MIWE, has launched an energy recovery system, designed to help bakers reduce energy costs. The MIWE eco:nova, was unveiled at the Suedback exhibition in Stuttgart earlier this month.The machine works by handling oven flue gas and steam separately. The energy contained in the steam, which is higher ...
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News
Sterling drop may halt a lowering of flour prices
The plunging value of sterling against the dollar and the euro, combined with a decline in UK wheat quality, may put a stop to the recent falls in flour prices.The pound has fallen in value by more than 20% compared to the dollar in the past month, from around $2 ...
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News
Sterling drop may halt a lowering of flour prices
The plunging value of sterling against the dollar and the euro, combined with a decline in UK wheat quality, may put a stop to the recent falls in flour prices.The pound has fallen in value by more than 20% compared to the dollar in the past month, from around $2 ...
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News
Pulsajet keeps control of spraying
Spraying Systems has developed pulse width modulation (PWM) to form part of its PulsaJet spray coating range. The PWM system applies fast on/off signals to PulsaJet, enabling the controlled and adjustable application of a coating to a product. The PWM spray system is made up of two elements - an ...
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News
Pulsajet keeps control of spraying
Spraying Systems has developed pulse width modulation (PWM) to form part of its PulsaJet spray coating range. The PWM system applies fast on/off signals to PulsaJet, enabling the controlled and adjustable application of a coating to a product. The PWM spray system is made up of two elements - an ...
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News
Kavis plays it hot and cold
Disposable catering product supplier Kavis has added two new products to its range - a Dual hot drink paper cup and a PET tumbler.The recyclable paper cup is supplied with a sip-thru plastic lid and is available in several designs. There is also the option of top-to-bottom printing, enabling the ...
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News
Kavis plays it hot and cold
Disposable catering product supplier Kavis has added two new products to its range - a Dual hot drink paper cup and a PET tumbler.The recyclable paper cup is supplied with a sip-thru plastic lid and is available in several designs. There is also the option of top-to-bottom printing, enabling the ...
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News
Coffee shop market to continue rise, says study
The coffee shop market will continue to grow despite the credit crunch, with new data showing that the number of outlets in the UK increased by 15% in the 18 months to October.According to research company Allegra Strategies, which is due to launch a report on the market next month, ...
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News
Coffee Republic fights its corner
More aggressive sales and marketing activity have helped Coffee Republic reverse a downward trend, according to its latest trading update.Operating losses to the end of August have reduced by nearly 40% compared with the previous year. This was driven by increased franchise income, the success of its Cineworld concession deal ...