All British Baker articles in October 2016 – Page 3
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Product News
‘Peasant bakery’ crowdfunding in Wales
There are plans to create the UK’s first ‘peasant bakery’ near St Davids in Pembrokeshire.
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Product News
National Doughnut Week 2017 dates announced
Organisers have revealed the timings for next year’s National Doughnut Week charity push.
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News
Subway launches Gloves for Subs campaign
High street sandwich firm Subway has launched a campaign to provide gloves to keep the elderly and the homeless warm in the winter.
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News
Village Bakery gains sustainability award
Wrexham-based Village Bakery has been presented with an environmental and social sustainability award by the Campaign for the Protection of Rural Wales (CPRW).
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News
Roberts continues charity app drive
Eight young Derby County FC fans picked up prizes from Roberts Bakery in Ilkeston, which they won through its Fuel your Skills app.
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News
Premier Foods recognised for charitable activities
Mr Kipling owner Premier Foods has been awarded for its charitable activities by food and drink charity the Institute of Grocery Distribution (IGD).
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News
Country Style Foods acquires General Mills Jus-Rol factory in Berwick
In-store bakery supplier Country Style Foods has acquired the former General Mills Jus-Rol factory in Berwick-upon-Tweed.
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Opinion
The Great British Bake Off 2016. Episode nine: Patisserie
Cathryn Dresser, GBBO series three contestant and baker extraordinaire, takes us through series 7 with an expert eye. It’s semi-finals week, which brings the loss of a favourite...
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News
2 Sisters to help unemployed
Birmingham-based 2 Sisters, which owns Holland’s Pies and Fox’s Biscuits, is providing young unemployed people with practical skills “that will help them find the right job”.
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Product News
Ginsters launches festive editions
Pastry brand Ginsters is to launch its festive range on 26 October. It will include two limited-edition sandwiches and a limited-edition pasty.
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Product News
Krispy Kreme launches Halloween-themed doughnut edition
Doughnut retailer Krispy Kreme has released a limited-edition Halloween dozen doughnut pack available from today (Thursday 20 October) for just 11 days.
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Product News
Entrepreneurs produce sourdough bread from Northern Irish flour
Northern Ireland entrepreneurs Mark Douglas and Lady Vibse Dunleath have collectively created sourdough bread using flour from wheat provided by a local farmer.
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Product News
Starbucks’ red cups are back
High street coffee chain Starbucks has announced its Christmas sandwich range, as well as the return of its fast-becoming-traditional festive red cups.
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News
Food and Drink International Action Plan: Andrea Leadsom encourages export growth
Secretary of State for Environment, Food and Rural affairs Andrea Leadsom has published the UK Food and Drink: International Action Plan from 2016 to 2020 – outlining the encouragement for export growth in the baking industry.
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News
Hotel Chocolat profits up 90%
Luxury chocolatier and retailer Hotel Chocolat has recorded a massive increase in profits for the year to 26 June 2016, thanks to a focus on the dark side.
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News
Want to woo shoppers? Be less rational and more emotional, says IGD
Food and grocery businesses should think less rationally and more emotionally to win over shoppers, according to the boss of research and training charity IGD.
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Product News
Holland’s develops its product range
Lancashire baker Holland’s Pies has developed its product range with a new variety of frozen pies: Chicken Balti, Chicken & Vegetable and Steak Pies.
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Product News
M&S unveils the Croloaf croissant/loaf hybrid
In keeping with the bakery trend for hybrids, Marks and Spencer has launched a croissant loaf that fits in the toaster.
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Product News
Nick Clegg: ‘Food prices face cliff edge if UK leaves Single Market’
Liberal Democrat politician Nick Clegg has warned that UK food prices will see a steep hike if the government opts for a hard Brexit and leaves the Single Market.
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Product News
Brits turn to baked goods as source of protein
According to Euromonitor’s latest nutrition research, baked goods are the third most popular source of protein among the British public.