All British Baker articles in October 2016 – Page 4
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NewsBakery re-opens after arson attack
Rugby-based business Revel Bakery has opened its new production site last week – just four months after it was set on fire.
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NewsPeyton and Byrne goes into administration
Bakery and catering company Peyton and Byrne has gone into administration following the loss of contracts at London’s Kew Gardens and the British Library.
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Product NewsPots & Co’s puddings sweep across Europe
Makers of Michelin-standard desserts, Pots & Co, is expanding across Europe with a number of international listings.
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NewsKrispy Kreme opens up 500th in-store Tesco cabinet
Doughnut retailer Krispy Kreme has opened up its 500th in-store cabinet with Tesco that signals a milestone for the two brands.
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Product NewsAncient grains and yuzu feature in new 120-strong Sainsbury’s desserts range
Sainsbury’s is launching a range of 120 new and revamped desserts this month – with some featuring foodie faves, including ancient grain quinoa and citrus fruit yuzu.
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Product NewsKara launches sandwich thins
Kara, the foodservice brand of the Finsbury Food Group, has expanded its speciality bread range with the launch of sandwich thins.
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NewsSamworth investment pays off
Leicestershire-based Samworth Brothers, maker of Ginsters pasties and Soreen malt loaf, said in a trading statement its investment in staff and facilities had paid off, with revenues topping £900m.
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NewsTesco records strongest growth in three years - Nielsen
Tesco has outperformed its three major supermarket rivals in the past quarter – and recorded its strongest sales growth in more than three years.
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Product NewsPremier Foods unveils spooky Halloween range
Premier Foods is set to drive sales during the Halloween period by launching several spooky cakes through its Cadbury Cakes and Mr Kipling brands.
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Product NewsGreggs to deliver?
High street baker Greggs is trialling a home delivery service called Greggs Delivered, which, if successful, will roll out nationwide.
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NewsNew dried fruit inclusions company launched
Dried fruit industry innovator Andy Humphries has launched a new company, Electric Cherry.
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Product NewsMuffin Break improves its menu and packaging
Artisan bakery Muffin Break has continued to expand its menu with a variety of seven premium toasties, as well as improving its packaging for the new range.
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NewsNordic Bakery opens fourth branch
The Scandinavian-style premium coffee shop chain is to open a fourth branch this year, in London’s Covent Garden village.
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NewsScottish chocolatier wins second Best in the World award
For a second year running, Perthshire-based Master Chocolatier Iain Burnett received a prestigious gold accolade in the International Chocolate Awards.
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NewsMuntons appoints new suppliers
Malt producer Muntons has appointed the farmer-owned grain co-operative Openfield Agriculture as one of its newly-created ‘strategic suppliers’.
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Product NewsNational Cupcake Week: the calm after the sugar rush
A look at who took part, where and when, to help bakers make the most of the sales opportunity.
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NewsFood industry and campaigners debate sugar challenge
Stakeholders including the food industry, politicians and health campaigners met in London last week to discuss ‘the ongoing sugar challenge’.
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Product NewsSchär launches NPD to bread portfolio
UK gluten-free brand Schär has added the new Wholesome Vitality Loaf to its gluten-free bread range.
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News‘Killer clowns’ raid Bolton sandwich factory
The clown craze sweeping the nation has hit the baking industry, as three men dressed as clowns attacked a member of staff at a sandwich factory in Bolton last week. They escaped with its safe.
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NewsWhat Brexit blues? Consumer confidence rises to five-year high
While Brexit has shaken the confidence of many business leaders, low inflation has helped consumers shrug off such concerns, according to a new survey.