All British Baker articles in October 2018 – Page 4
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News
Patisserie Holdings share offer raises £15.7m for crisis-hit business
A share offer has raised £15.7m to help Patisserie Holdings continue trading in the face of a crisis sparked by serious financial irregularities.
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News
Subway crowned IGD food-to-go operator of the year
Subway has won the IGD food-to-go operator of the year award for the second year running.
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News
Patisserie Holdings finance chief arrested and bailed
Patisserie Holdings finance director Chris Marsh has been arrested, according to the crisis-hit business.
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News
Patisserie Holdings reveals £25m plan to save business
Patisserie Holdings is launching a share offer and has admitted it needs a £20m capital injection to avoid calling in administrators.
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Product News
Callebaut debuts 1% added sugar milk chocolate
Chocolate manufacturer Barry Callebaut has launched a 1% added sugar chocolate called Ecl1pse under its Callebaut brand.
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News
Patisserie Holdings needs cash injection to continue trading in current form
Patisserie Valerie owner Patisserie Holdings has said it cannot continue to trade in its current form unless it gets an immediate cash injection.
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Product News
Edme promotes apprentice to lab technician position
Ingredients producer Edme has appointed Jordan Peck as lab technician following his completion of its apprenticeship scheme.
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Opinion
Legal: Facing the music on licensing
John Mitchell, partner at law firm Blake Morgan, looks at the legal implications of playing music or videos in the workplace.
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Reports
Cheesey choc? Hunt for the perfect pairing
Sweet and savoury flavour combinations are nothing new, but some bakers are pushing the boat out in an attempt to offer something new and exciting.
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Product News
Mars enters chilled dessert category with Milk Snacks
Mars Chocolate Drinks and Treats has launched Mars Milk Snacks into the chilled dessert category.
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Product News
Court rules in favour of bakery in ‘gay cake’ case
The Supreme Court has ruled that a bakery did not discriminate against a customer by refusing to make a cake supporting gay marriage.
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Opinion
’For bakers, a shattered wheat grain can be the difference between a good bake and a terrible one’
Matthew Chick, general manager at Carr’s Flour Mills’ Maldon Mil, on the impact the hot weather has had on the wheat crop, and how millers work to mitigate such impact.
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News
Born & Bread: Slattery, Manchester
Slattery Patissier & Chocolatiers has grown from a two-shop business in 1967 to an award-winning enterprise, employing 92 staff and still very much under family control.
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News
Patisserie Holdings shares suspended amid fraud fears
Patisserie Valerie owner Patisserie Holdings has launched an investigation into what it has described as serious – and potentially fraudulent – accounting irregularities.
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Opinion
‘Some have claimed women simply aren’t putting themselves forwards as industry ambassadors’
Amy North, multimedia content editor at British Baker discusses recent criticism of gender imbalance in the baking industry and what can be done to address it.
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Reports
Trays, Tins & Release Agents: Greasing the wheels of bakery success
Bakers cannot afford to ignore the condition of their bakeware, but getting the right coatings for tins and using the correct release agents for different products is no straightforward process.
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News
’Think about your brand, but be conscious that buyers are growing a category, not just your brand in isolation’
Claire Nuttall, founder of The Brand Incubator, gives advice on making contact with buyers, what they look for in a supplier, and how to develop a win-win relationship.
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News
The Bakery Project Part 7: Finding the right people
Recruiting and retaining good staff can be a challenge, particularly when you have a start-up business. Here bakers and other experts relate their experience and advice on attracting and keeping the best employees.
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News
£600k loan helps Sugden move to new factory
Muffin machinery manufacturer Sugden is expanding into new premises with the help of a £600,000 loan from Lancashire Rosebud Finance.
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Opinion
Great British Bake Blog 2018: Episode seven
Bleeding vegans coming in here, ruining everything – that’s the vibe I got from the tent last night.