All British Baker articles in October 2018 – Page 3
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Feature Synopses
Feature Synopsis: Icing and sugarcraft
This article will take the form of a ‘vox pop’ in which cake decorators, ingredients suppliers, product developers and other experts will be asked for their views on the trends that are driving product development, and will continue to do so, in the icings market.
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Feature Synopses
Feature Synopsis: Savoury Pastries and Pies
This article will look at savoury pastry products and pies from around the globe that might inspire product development in the UK.
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Feature Synopses
Feature Synopsis: Healthy Bread
This article will explore activity being undertaken to boost the health credentials of bread.
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Opinion
Great British Bake Blog: Episode eight
Ok, I’ll just come out and say it: the wrong person went home last night.
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News
Tiptree World Bread Awards winners revealed
Istvan Nadhazi of M’s Bakery in Bournemouth has been crowned overall winner of the Tiptree World Bread Awards.
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News
Aryzta responds to Cobas attack on funding plan
Frozen baked goods supplier Aryzta has hit back following a challenge by its largest shareholder over plans for the company to raise €800m.
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Feature Synopses
Feature Synopsis: Hygiene, Cleaning & Warewashing
The feature will offer advice to bakers on selecting ware-washing equipment.
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Product News
Halloween 2018: top trends this fright night
The spookiest night of the year is fast approaching and bakers are whipping up a host of delightful on-trend treats for the occasion.
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Product News
Macphie taps nostalgia trend with mallow NPD
Food ingredients manufacturer Macphie has introduced mallow into its range of sweet filling and finishing products.
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Product News
Tesco expands vegan range with pizza, pies and cake
Tesco has more than doubled its Wicked Kitchen vegan range, adding baked items such as pies, pizzas and a brownie, to meet increasing demand for plant-based foods.
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Product News
Village Bakery creates jobs at new gluten-free site
Village Bakery is seeking 20 extra staff for its new gluten-free site, which is set to open in December.
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Product News
Halloween and Bonfire Night bakery round-up
Things are getting spooky this month, as retailers, bakers and manufacturers get into the Halloween spirit with a host of new treats.
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Product News
Five facts you might not know about Danish pastries
In celebration of the first-ever Danish Week on the Great British Bake Off tonight, we’ve scoured the archives to find five interesting facts about Nordic pastries and rising trends.
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Product News
What did bakers make of the royal wedding cake?
As the Duke and Duchess of Sussex did before them, Princess Eugenie and Jack Brooksbank broke with tradition in their choice of wedding cake this weekend.
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News
Manchester baker Trove opens city centre store
Trove has opened its second bakery-café store in Ancoats, Manchester.
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News
Greencore selling US arm to focus on UK market
Greencore Group is to sell its entire US business to an affiliate of Hearthside Food Solutions in a $1bn (£817m) deal.
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Product News
Folic acid fortification to be mandatory, claims report
Fortification of flour with folic acid is to become mandatory in the UK, according to national media reports.
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Product News
Shareholder challenges €800m Aryzta funding plan
Plans by frozen bakery giant Aryzta to raise €800m are being challenged by its largest shareholder.
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Product News
Hughes bakery gets £600k funding ahead of rebrand
Shipley-based Hughes Bakers has secured a £600,000 loan from the Northern Powerhouse Investment Fund (NPIF).
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News
Cake Box expects 40% hike in half-year turnover
Egg-free cake specialist Cake Box is expecting to report a 40% increase in revenue to £8.3m for the first half of its financial year.