All British Baker articles in October 2018 – Page 5
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News
Campden BRI appoints new director of technology
Food and drink research company Campden BRI has appointed Chris Huscroft as technology director for its Centre of Technical Excellence (CoTE).
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Product News
Handtmann Ltd announces new managing director
Anthony Daniels has taken over from Martyn Garrod as managing director at Handtmann Ltd.
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Product News
Focaccia-style pizzas help drive 7.3% Greggs growth
A strong summer performance in the breakfast market and from new products including focaccia-style pizzas have contributed to sales growth at Greggs.
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Product News
British Baker’s 2018 Christmas Stars revealed
Here they are – the winning products in the 2018 Christmas Stars competition!
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Product News
Selfridges unveils Reese’s panettone for Christmas
Selfridges is to sell a Reese’s peanut butter and chocolate panettone as part of its Christmas range.
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Product News
Details of Princess Eugenie and Jack Brooksbank’s wedding cake are revealed
Princess Eugenie of York and her fiancé Jack Brooksbank have chosen London-based cake designer Sophie Cabot to create their wedding cake.
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Product News
Just Desserts creates Lotus Biscoff cheesecake
Yorkshire bakery Just Desserts has partnered with Belgian biscuit brand Lotus Biscoff to create a new handcrafted cheesecake.
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Product News
Trio of NI companies work together on bakery NPD
Bangor-based Heatherlea Bakery has partnered with two other Northern Irish companies to create a new Irish Oatcake.
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News
The Cornish Bakery shuts York store after fire
The Cornish Bakery has been forced to shut one of its shops following a fire.
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Product News
Heron Corn Mill scoops £52,500 Lottery grant
South Cumbria-based Heron Corn Mill has received a National Lottery Grant of £52,500 to help it celebrate 800 years of milling.
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News
Thai firm snaps up UK’s Intelipac
Thai packaging company TPBI is to enter the paper packaging market for the first time after inking a deal to acquire stakes in UK firm Intelipac – the business that resurrected bakery packaging supplier Reynards last year.
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Reports
Classic cakes ready to make a comeback
Diving back into the archives could provide modern bakers with a treasure trove of new ideas, with a host of traditional bakes waiting to be rediscovered.
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Product News
Menu variety is major draw for breakfast shoppers
Menu variety and good coffee should be key for businesses looking to attract breakfast shoppers, according to Délifrance.
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Opinion
’It is essential to ensure there is clear signposting to where allergen information can be found’
Former Trading Standards Officer Pete Martin, from product and labelling compliance firm Ashbury, examines how bakers can ensure best practice in the complex area of allergen labelling.
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Product News
Genius adds Bread Crisps to ‘Good for the Gut’ range
Genius Gluten Free has added Bread Crisps to its ‘Good for the Gut’ range, which is suitable for vegans, vegetarians and coeliacs.
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Product News
Kara relaunches and expands bloomer range
Finsbury Food Group foodservice brand Kara has relaunched and expanded its bloomers range with new flavours and thicker slices.
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Product News
Brioche Pasquier updates macaron flavours for 2019
French pâtisserie manufacturer Brioche Pasquier has updated its collection, adding new flavours to its macaron range.
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Product News
Puratos targets small firms with 10kg sourdough packs
Puratos is rolling out 10kg packs of its Sapore Medea and Sapore Rigoletto sourdoughs, targeted at smaller bakery businesses.
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Product News
Biscuiteers introduces Paddington Bear biscuits
Iced biscuit company Biscuiteers has unveiled a two-piece collection of Paddington Bear biscuits.
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Product News
Pret to list all ingredients on fresh-made lines following teenager’s allergen death
Pret A Manger has pledged to list all ingredients, including allergens, on products that are freshly made in its kitchens.