All British Baker articles in October 2018 – Page 2
-
Product NewsAryzta adds duo of loaf cakes to vegan range
Aryzta food solutions has unveiled two new vegan bakes ahead of World Vegan Day on 1 November.
-
OpinionGreat British Bake Blog 2018: Episode nine
I like to challenge myself. How many biscuits can I eat in one sitting? How long can I sleep for at the weekends? Can I watch Bake Off in the office without crying?
-
Product NewsUS/China row having major impact on grain market
Trading difficulties between the US and China, and drought in key growing areas, are having a serious impact on the grain market.
-
Product NewsFareShare partners with Samworth’s Honest Crust
Food distribution charity FareShare has announced its partnership with recently launched food-to-go brand Honest Crust.
-
Product NewsBea’s of Bloomsbury marks anniversary with modern look and new flagship store
Bea’s of Bloomsbury is marking its 10th anniversary with an updated look, modernised menu and the opening of its new flagship store.
-
Product NewsGovernment to launch consultation on mandatory folic acid fortification
A consultation is to be launched next year on mandatory fortification of flour with folic acid.
-
Product NewsFrankie’s Toasties opens today in Manchester
A new café exclusively serving toasted sandwiches has opened today (22 October) on Manchester’s Portland Street.
-
Product NewsWrights unveils ‘Doughnut of the Month’ winner
A Rocky Road-inspired doughnut created by a member of the public has been rolled out to Wrights’ stores.
-
Product NewsHandmade Cake Company launches vegan NPD
Wholesale cake manufacturer The Handmade Cake Company has expanded its vegan range with an Orange and Apricot Slice.
-
Product NewsAunt Bessie’s launches melt in the middle puddings
Aunt Bessie’s has introduced a pair of frozen hot desserts designed to cater for large gatherings.
-
Product NewsWarrens Bakery to acquire and re-open franchise sites
Warrens Bakery has acquired three former franchise stores and is to re-open them as company-managed sites.
-
Product NewsRedistributing surplus food saves £51m per year
Redistributing food that would otherwise go to waste saves the UK economy around £51m a year, according to a new study released by charity FareShare.
-
Product NewsPidy reveals plans to grow its presence in the UK
Ready-to-fill pastry manufacturer Pidy has advised customers to stock up in case of Brexit-related shortages – and has unveiled plans to grow its presence in the UK.
-
NewsFive lessons we learned at the autumn BSB conference
Dozens of bakers and their suppliers gathered at the Heythrop Park Hotel in Oxfordshire yesterday (18 October) for the British Society of Baking’s autumn conference.
-
NewsIrwin’s reaches agreement with union over pay
Portadown-based Irwin’s Bakery has come to an agreement with workers over rates of pay.
-
NewsCentral Foods secures AA BRC accreditation
Frozen food distributor Central Foods has secured AA accreditation in its latest British Retail Consortium (BRC) audit.
-
Product NewsShoppers have already spent £4m on mince pies
Christmas has come early for the supermarkets as shoppers have already splashed out £4.1m on mince pies, an increase of 5.2% compared to a year ago.
-
NewsBad Girl Bakery secures business growth accolade
A Scottish bakery and café that began life as a home-based cake business has won a food and drink business growth award.
-
Product NewsOne in five shoppers thinks about health when buying on-the-go snacks
Twenty-one percent of consumers say health is a feature they look for when choosing a snack to eat on the go, according to a survey by Carrs Foods.
-
Product NewsWheat imports up 87% year-on-year this summer
Wheat imports almost doubled in July and August compared to the same period last year.