People – Page 34
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News
Morrisons to train bakers in new apprenticeship push
Just days after news broke that Tesco planned to axe many of its fresh food counters, Morrisons has announced investment in more than 500 butchery, bakery and fishmongery apprentices.
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Dusty Knuckle to open dedicated bakery school
Dalston-based The Dusty Knuckle Bakery is to open a dedicated bakery school next month.
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No changes to bakeries ‘this year’, says Tesco
There are to be “no significant changes” to Tesco’s in-store bakeries this year, the retailer has said.
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Former SC Johnson & Son COO to lead Pladis
McVitie’s owner Pladis has appointed former SC Johnson & Son chief operating officer Salman Amin as global CEO.
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Product News
Aryzta commercial director Warren Wells joins Macphie
Food ingredients supplier Macphie has appointed Warren Wells as commercial director.
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Horler quits Patisserie Holdings non-exec role
Restaurant chain chief and hospitality industry expert James Horler has resigned as a non-executive director of Patisserie Holdings.
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Product News
Dawn Foods promotes Tim Clarkson to top UK role
Dawn Foods has promoted sales director Tim Clarkson to the role of cluster director for the UK and Ireland.
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WMAW: “We’re pushing boundaries for a larger-scale bakery”
Baker of the Year Paul Rhodes on what sets his bakery apart from the crowd, and how his background as a chef has helped shape the business.
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Born & Bread: Rinkoff Bakery, east London
From humble beginnings over 100 years ago, Rinkoff Bakery in the East End now supplies businesses and people across the district with bread, cakes and its fast-selling Crodough.
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Brook Food appoints new field sales manager
Brook Food has expanded its sales division with the appointment of Simon Lawton Hayes as field sales manager.
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WMAW: “We’ve been on such a journey and now everything is in place”
Warrens Bakery’s Jason Jobling explains to Abbie Dawson how the firm’s hard work has paid off with winning the 2018 Baking Industry’s Craft Bakery Business Award.
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Former Sainsbury’s chief Justin King joins M&S board
Justin King, who was chief executive of Sainsbury’s for more than 10 years, is to join the board of Marks & Spencer as a non-executive director.
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Born & Bread: Silvery Tweed Cereals, Berwick-upon-Tweed
Currently in the hands of a fifth-generation family member, 175-year-old Silvery Tweed processes cereals and seeds for businesses including Premier Foods, Kellogg’s and Dorset Cereals.
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Patisserie Holdings names interim financial officer
Patisserie Valerie owner Patisserie Holdings has appointed Nick Perrin as interim chief financial officer.
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Bakels MD elected Master of Worshipful Company
British Bakels managing director Paul Morrow has been elected as the new Master of The Worshipful Company of Bakers.
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SSP Group CEO Kate Swann to step down
Kate Swann is to step down as CEO of travel site operator SPP Group after five years with the business.
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Premier Foods chief exec Gavin Darby to step down
Gavin Darby is to step down as boss of Premier Foods less than four months after he saw off a bid to oust him from the role.
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Born & Bread: Turner’s Pies
West Sussex-based company Turner’s Pies evolved from the popularity of a steak and kidney recipe sold in Bognor Regis to a full-blown retail operation with four shops and an online delivery service.
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Loma Systems appoints new regional sales manager
Equipment manufacturer Loma Systems has appointed Ian Hogg as its new regional sales manager for Scotland.
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Former FSA boss to chair advisory panel at Pret
Pret has appointed a former chief executive of the Food Standards Agency to set up a Food Advisory Panel within the company.