All Promotional feature articles – Page 2

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  • Optimise the buttery taste: a cost-effective solution
    Promotional feature

    Optimise the buttery taste: a cost-effective solution

    2019-05-13T00:00:00Z This content is provided by Synergy Flavours

    With threats of a butter shortage as recent as 2017 and prices continuing to make butter an expensive ingredient for bakers, how can we maintain the richness and indulgence that consumers demand from baked goods in an increasingly cost-sensitive market?

  • Add nutritional value to your bakery products
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    Add nutritional value to your bakery products

    2019-04-18T00:00:00Z This content is provided by Bakels

    Among the many challenges faced by the UK baking industry, an unhealthy image is one that manufacturers and bakeries must combat relentlessly, to enhance bakery’s appeal to today’s increasingly mindful consumers.

  • Looking to reduce sugar in baked goods? Here’s how
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    Looking to reduce sugar in baked goods? Here’s how

    2019-04-08T00:00:00Z This content is provided by Synergy Flavours

    Rosa Sullivan, Flavour Research Manager at Synergy Flavours, looks at the challenges posed by reducing sugar in baked goods and the innovation that can be brought to solving the problems.  

  • A bake for all seasons: trends to boost your sales
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    A bake for all seasons: trends to boost your sales

    2019-03-29T00:00:00Z This content is provided by Dawn Foods

    From consumer psychology to the backstory behind seasonal favourites, three experts show how tapping into past and future trends can draw interest and boost a bakery’s business 

  • Finding a greener solution for food-grade plastics
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    Finding a greener solution for food-grade plastics

    2019-03-05T00:00:00Z This content is provided by Fletcher European Containers

    As a modern-day bakery business, it’s increasingly important to take a responsible approach to environmental issues. But with the issue of plastics at the forefront of media focus, how can you ensure that your suppliers are following an equally sustainable agenda?