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  • Grab a piece of the on-the-go market in 2020
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    Grab a piece of the on-the-go market in 2020

    2020-03-02T00:00:00Z This content is provided by Ferrero Foodservice

    Over the next five years, the grab-and-go market is forecast to grow at twice the rate of other food channels and reach a value of £21.2bn1. Here, Zareen Deboo, Foodservice Channel Operators Manager, Ferrero UK & Ireland, offers a guide to grabbing a piece of the booming on-the-go sector.

  • Boosting fibre intake with tasty bakery products
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    Boosting fibre intake with tasty bakery products

    2020-02-17T00:00:00Z This content is provided by Marriage’s Millers

    UK consumers need to increase the fibre in their diets according to Government guidelines. So, how can bakers boost their sales with tasty fibre-rich products that can boast nutrition claims and attract increasingly health-conscious consumers?   

  • Save labour costs on multiple bakery products
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    Save labour costs on multiple bakery products

    2020-02-03T00:00:00Z This content is provided by Brook Food Processing Equipment

    With skilled labour in short supply, Brook Food explains how bakeries can maximise use of one machine to cover a multitude of tasks, saving costs and improving efficiency

  • How best to make margarine work for you
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    How best to make margarine work for you

    2019-12-09T00:00:00Z This content is provided by Vandemoortele

    Margarine works just as well as, if not better than, butter in cake baking. But it needs to be of good quality to ensure a great result, argues Vandemoortele

  • How bakers can satisfy the growing vegan trend
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    How bakers can satisfy the growing vegan trend

    2019-11-25T00:00:00Z This content is provided by Puratos UK

    With the veganism and vegetarianism trend firmly entrenched in the UK, Puratos UK illustrates how bakers can easily tap this modern-day demand

  • Chocolate and bakery – a recipe for success
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    Chocolate and bakery – a recipe for success

    2019-11-11T00:00:00Z This content is provided by Synergy Flavours

    Brits are a nation of chocoholics, with quality products increasingly in demand. Natalie Drake, Category Manager, Synergy Flavours, illustrates how bakers can capitalise on this trend and keep consumers coming back for more.  

  • Bakers, it’s time to stir up your hot chocolate!
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    Bakers, it’s time to stir up your hot chocolate!

    2019-10-28T00:00:00Z This content is provided by Ferrero Foodservice

    Hot chocolate might be viewed as a seasonal drink, but independent research shows it’s the second most popular hot beverage to buy out of home – beating tea!1 Here, Zareen Deboo, Foodservice Channel Operators Manager, Ferrero UK & Ireland, shows you how to make the most of your hot chocolate offering all year round.

  • Versatile vanilla: harnessing the world’s oldest flavour
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    Versatile vanilla: harnessing the world’s oldest flavour

    2019-09-09T00:00:00Z This content is provided by Synergy Flavours

    Hugh Evans, Marketing Manager Europe and Asia at Synergy Flavours explains why vanilla’s complexity keeps bakers coming back for more

  • Bakery flavours: what’s making taste buds tingle?
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    Bakery flavours: what’s making taste buds tingle?

    2019-09-02T00:00:00Z This content is provided by Dawn Foods

    The baking industry sees many flavour trends through the years. Some stay popular over time, such as salted caramel, while others quickly come and go as tastes and trends change. So, what’s popular with consumers and what’s new on the horizon?

  • Use vibrant, natural colours to attract bakery customers
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    Use vibrant, natural colours to attract bakery customers

    2019-05-27T00:00:00Z This content is provided by GNT Group B.V.

    Bakery manufacturers should consider the trend for upbeat colours that stimulate positive emotions and joy, as well as clean labels, says Maartje Hendrickx, Market Development Manager at EXBERRY, a GNT Group B.V. brand

  • Go beyond the free-from claim to satisfy customers
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    Go beyond the free-from claim to satisfy customers

    2019-05-20T00:00:00Z This content is provided by Brynmor

    Welsh company Brynmor looks at how offering functionality beyond the free-from claim could fill a clear gap in the gluten-free snacking market

  • Optimise the buttery taste: a cost-effective solution
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    Optimise the buttery taste: a cost-effective solution

    2019-05-13T00:00:00Z This content is provided by Synergy Flavours

    With threats of a butter shortage as recent as 2017 and prices continuing to make butter an expensive ingredient for bakers, how can we maintain the richness and indulgence that consumers demand from baked goods in an increasingly cost-sensitive market?

  • Add nutritional value to your bakery products
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    Add nutritional value to your bakery products

    2019-04-18T00:00:00Z This content is provided by Bakels

    Among the many challenges faced by the UK baking industry, an unhealthy image is one that manufacturers and bakeries must combat relentlessly, to enhance bakery’s appeal to today’s increasingly mindful consumers.

  • Looking to reduce sugar in baked goods? Here’s how
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    Looking to reduce sugar in baked goods? Here’s how

    2019-04-08T00:00:00Z This content is provided by Synergy Flavours

    Rosa Sullivan, Flavour Research Manager at Synergy Flavours, looks at the challenges posed by reducing sugar in baked goods and the innovation that can be brought to solving the problems.  

  • A bake for all seasons: trends to boost your sales
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    A bake for all seasons: trends to boost your sales

    2019-03-29T00:00:00Z This content is provided by Dawn Foods

    From consumer psychology to the backstory behind seasonal favourites, three experts show how tapping into past and future trends can draw interest and boost a bakery’s business 

  • Finding a greener solution for food-grade plastics
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    Finding a greener solution for food-grade plastics

    2019-03-05T00:00:00Z This content is provided by Fletcher European Containers

    As a modern-day bakery business, it’s increasingly important to take a responsible approach to environmental issues. But with the issue of plastics at the forefront of media focus, how can you ensure that your suppliers are following an equally sustainable agenda?