All Retail articles – Page 6
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NewsHFSS rules cut supermarket sales by two million products per day
Independent analysis carried out by the University of Leeds has discovered a marked reduction in purchases of less healthy products following 2022 regulations that limit their placement in stores
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InterviewMy bakery job: Paul Mitchell, logistics and events manager, Knead Bakery
Mitchell notes how recruitment for bakery van drivers is difficult as they need to be confident, have great local knowledge and coffee making skills, plus a passion for the brand and its products
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Product NewsSubs, pinsa, and pizza: international bakery NPD hits UK shelves
From authentic Italian pizza and French country bread to New York deli sub rolls and spicy brioche buns, check out the latest savoury innovations launched into UK retail and foodservice channels
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NewsGenius Foods trims losses despite 19% sales decline in FY24
Edinburgh-based gluten-free bakery brand recorded a £5.7m drop in revenue last year compared to 2023 although operational losses were reduced by £1.3m
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NewsAsda rolls out bake on the shop floor model
Retailer has introduced the equipment to 10 Express stores across England as it looks to bring a ‘new differentiated bakery offer’ to smaller format stores
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Product NewsMorrisons expands in-store bakery line-up with new products
Giant bourbons, jumbo muffins, and filled croissants are among the latest items to hit its ISB and Cakeshop shelves as it looks to tap into on-trend flavours
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NewsWenzel’s partners with Southern Co-op on first-ever franchise store
First store under the partnership between the family-owned bakery and convenience retailer is set to open in Guildford next month
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NewsFinalists for Bakery Brand of the Year 2025 revealed
Top-notch products, innovative marketing, excellent in-store execution and engaging social media content are among the areas that the finalists excel in
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NewsGovernment set to protect small businesses from late payments
Prime Minister Keir Starmer said too many hardworking people are being forced to spend hours chasing payments
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NewsFinalists announced for Sustainability Initiative of the Year 2025
Regenerative flour brands, a duo of plastic eliminating suppliers, and a bakery chain sharing its surplus form the line-up of finalists
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NewsTesco launches Birthday Cake Sandwich
The celebration sandwich features strawberry jam and a cream cheese filling between brioche-style bread, finished with rainbow sprinkles
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NewsFinalists for Online Bakery Business of the Year 2025 revealed
Sweet treats, personalisation, and gifting are common themes among the finalists battling it out for the Online Bakery Business of the Year trophy
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NewsRathbones remains ‘challenged’ despite reported profit, says Morrisons
The historically loss-making business has recorded a £668,000 profit after tax, but the retailer attributed this to a change in the way the bakery’s accounts are compiled
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NewsBread Ahead partners with Zapp for deliveries across London
London consumers will be able to order Bread Ahead products including croissants, cookies and sourdough loaves for delivery in minutes, 24/7 using the Zapp app
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NewsBakery Retailer of the Year 2025 finalists revealed
Three of the four finalists have lifted the trophy in recent years, but who will come out on top in 2025 – Birds, Gail’s, Lidl, or M&S?
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NewsFinalists for 2025 Baking Industry Awards revealed
All finalists have now been revealed, so dive in to find out the people, products, and businesses in the running for a trophy at the 2025 Baking Industry Awards
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NewsOpening Doors #18: craft bakeries welcome fresh new sites
From estate expansions and first time forays into brick-and-mortar retail to revamping of existing sites, we round up the latest new bakery shop openings nationwide
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NewsCo-op unveils micro store format with focus on food-to-go
Convenience retailer has launched a chain of new shops between 600 and 1,000 sq ft in size, offering key meal solutions throughout the day including somne exclusive NPD
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NewsDelice De France debuts chilled food-to-go range
Bakery supplier unveils sandwiches, wraps, heat-to-eat paninis and croques for retailers and foodservice operators to stock in chillers
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InterviewMy bakery job: Emily Black, pastry chef and owner, Ems & Co.
The Scottish pastry chef and shop owner recommends learning ‘the classics’ and the discipline of working at a hotel or restaurant before branching out to do your own thing