All Retail articles – Page 6
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InterviewMy Bakery Job: Ken Potts, chief science officer, Modern Baker
“Nutrition science only matters if it can be incorporated into products that taste good, work commercially, and make sense to the consumer,” says Potts, who developed the recipe for Modern Baker’s Superloaf
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InterviewKeep it simple: Cake Box CEO Sukh Chamdal’s top lessons for business
Chamdal shares the thinking behind his fast-scaling egg-free bakery brand – from simplifying operations to tapping into trends and meeting modern consumer expectations
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NewsGail’s to open its largest shop in London
The new 3,200 sq ft location at The Broadway in St James’s Park opens next month and will accommodate 74 covers inside and 25 outside
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Product NewsWarburtons enters frozen market with toasties
Britain’s biggest bakery brand has teamed up with Food Brands Now to launch a duo of toasties made using its Thick Toastie loaf
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Product NewsScotch egg sandwiches and coronation chicken galore: nostalgia reigns in Waitrose summer range
Retailer’s seasonal range focuses on food-to-go items and picnic food all with a hefty dose of nostalgic flavours and a hint of spice
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Product NewsLong-life bakery brand Kynd Dough enters the market
Initial range includes white and brown sliced loaves, as well as buns and rolls all designed to deliver extended shelf-life without compromising quality
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Product NewsLoaded doughnuts, cookie cups, and deep-dish pizza: M&S unveils bakery range for summer 2026
Seasonal line-up spans M&S’ food stores and cafes, with nostalgia inducing doughnuts, indulgent cookie cups, and bakery-inspired beverages among the NPD
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NewsMaking wholegrain bread cheaper than white could improve health, says BNF
A new report by the British Nutrition Foundation urges supermarkets to commit to a structural shift in pricing to make healthier food easier to access
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FeatureFrom indulgent innovation to grab-and-go: free-from cakes gear up for growth
Positive momentum has returned to the free-from cake category thanks to shifting consumer mindsets and bakers stepping up the quality and variety of their offerings
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Product NewsSummertime sweetness: new biscuits, cakes, traybakes and more unveiled
A matcha flavoured chocolate biscuit, a Jaffa cake-digestive hybrid, and an indulgent strawberries & cream sandwich are among the new sweet bakery items hitting the UK market
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Product NewsFrom roast duck to Biscoff: limited-edition eats for British Sandwich Week 2026
Hong Kong-style roast duck, Korean-style pork belly, slow-cooked beef, and even Biscoff spread are featured in the limited-edition creations marking the week-long event
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Product NewsTesco trials new hot bakery options in breakfast meal deal line-up
A new hot range of filled croissants, rolls, wraps, and paninis have been unveiled by the retailer as it looks to offer greater choice, convenience, and value throughout the morning
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FeatureFrom miso brownie to market expansion: Two Magpies builds on award-winning momentum
Following unprecedented success at Britain’s Best Cake 2026, the East Anglian business continues to expand its estate, grow sales, and enhance its offering, including through quietly free-from items
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NewsAsda launches £5 premium meal deal
Available in stores nationwide, the offer allows shoppers to get a main, snack, and drink for £5, with several new sandwiches and wraps introduced
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NewsHeart of England Co-operative installs Cybake software to manage ISB production
Hot food-to-go sales at the regional retail chain’s stores have increased by 20% following the roll-out of Cybake ISB software, which helps staff know what to make and when
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Product NewsCo-op enhances meal deals with new globally inspired sandwiches and wraps
A mortadella focaccia, a beef burrito with dip, a Korean chicken sando, and a Southern-fried chicken sub are among the new lunchtime food-to-go options on the retailer’s summer 2026 range
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Product NewsTalking sweet: bakery brands unveil new cheesecakes, pastries, muffins, and cookies
Fruity cheesecakes, free-from doughnuts, pastries, and muffins, as well as cookies flavoured with a classic teatime treat are among the latest sweet bakery innovations
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OpinionWhat to expect as food safety inspections move under national oversight
Businesses with gaps in compliance are more likely to be identified quickly warns Virtual College’s Katherine Pavling, whilst highlighting new proposals like mandatory hygiene rating displays
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NewsCampaign group calls for tougher salt reduction targets after sandwich survey
Out-of-home sandwiches are generally saltier than those sold in supermarkets with some loaded with high levels of hidden salt, new research has found
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NewsNew leaders announced at Lesaffre, Pret, The Compleat Food Group and more
A trio of new MDs, a marketing director, chief supply chain officer, and strategic advisor are the latest appointments made by bakery retail chains, wholesale manufacturers, and ingredients suppliers