All Retail articles – Page 5
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NewsAmbala Foods acquisition lifts Cake Box revenue over £60m
Egg-free cake specialist reports a 43% rise in turnover for its latest financial year, largely driven by the Ambala contribution but also continued estate expansion and enhanced omni-channel offerings
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NewsEG on the Move launches in-store bakery concept at forecourts
New brand Bill’s Bakery is focussed on a value-driven offering with a range that features freshly baked baguettes, filled soft rolls, savoury pastries, doughnuts, and buns
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ReportsBakery Market Report 2026
The out of home bakery market is evolving with changing formats, menus, and more as operators adapt to overcome rising costs, staffing issues, and changing consumer habits
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Product NewsSweet dreams: new pastries, cakes, tartlets and more rolled out by bakers
A chocolate caramel truffle cake, a flapjack-topped cinnamon bun, and a reduced-sugar cake bar are among the sweet innovations recently unveiled
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Product NewsOaf looks to spice up the gluten-free category with new cheesy loaf and rolls
A trio of new gluten-free products launching at Tesco next week include The Big Cheese Loaf, Super Soft ‘N Cheesy Rolls, and Jalapeno ‘N Cheddar Rolls
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Product NewsHeating up the market: bakery brands unveil new savoury creations
Spicy pies, indulgent pastries, white pizza bases, and brunch-style quiches are among the recent savoury bakery launches
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Product NewsMaking the biscuit: bakery brands roll out sweet snack innovations
Butterbeer cookies, oaty biscuit sandwiches, and giant chocolate-covered custard creams are among the latest biscuits unveiled for UK consumers
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NewsDina Foods, HeyLo!, McGhee’s, Ole & Steen, and We Love Cake secure listings
A nutrient-rich bagel, a free-from cake slice, and a two-layer flatbread are among the products from UK bakery brands gaining new retail and wholesale listings
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NewsRodent contamination risk forces Saffron Pastries to recall 25 sweet bakery treats
Bradford-based manufacturer recalls branded biscuits and cake slices due to “physical contamination from pest activity”, the second such notice in the space of three days
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Product NewsWarburtons unveils new loaf, brioche rolls, and gluten-free products
Innovations including a new seeded loaf, brioche rolls, and gluten-free flatbread have been crafted to recognise dynamic shifts in consumer preferences and behaviours
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NewsFirst National Bakery products recalled due to rodent contamination risk
Recall for an 18-strong range of branded Caribbean-style bread products has been issued by FN Bakery because of potential rodent contamination at its West Bromwich site
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NewsGone in seven seconds: why cafés need quick wins at their bakery counters
New insights from Yorkshire bakery supplier The Original Baker suggest that most purchasing decisions at a counter are made in a matter of seconds
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Product NewsBakeAway launches new cookie dough brand Doh!
Launched in two flavours – Double Choc Chunk and Salted Caramel – the cookie dough is said to be a fool-proof recipe that can be used to create trending dessert formats seen on social media
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NewsWhich Wich signs multi-unit franchise deal for London
Texas-born sandwich brand says the deal will significantly enhance the brand’s presence and equity in the capital
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InterviewMy Bakery Job: Rosie Parkinson, business development & operations manager, Lovingly Artisan
“There’s a huge amount of work going on in the background to bring it all together,” says Parkinson, who manages a wide variety of tasks at the Cumbria-based bakery
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FeatureSchool cake resurgence is a lesson in the power of nostalgia
Bakery businesses are tapping into demand for the humble iced sponge traybake, which has enjoyed a resurgence driven by consumer desire for comfort and familiarity
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Product NewsGreggs completes sausage roll trilogy and unveils new breakfast wrap
New Chicken Roll joins the bakery’s chains famous sausage roll and vegan roll, while a new Hot Breakfast Wrap is being trialled across Yorkshire
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Product NewsSlice of breakfast indulgence: St Pierre launches croissant loaf
Grupo Bimbo-owned brand said new hybrid product combines the familiar sliced loaf format with the light, flaky texture and rich flavour of traditional croissants
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NewsCybake bakery management software integrated with Dill labelling platform
Integration sees Cybake data on product, recipe, allergens, and nutrition flowing directly into Dill’s platform, ensuring labels are always based on the most up-to-date information
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FeatureFrom communities to commuters: Signorelli Bakery prepares for London expansion
Family-run bakery brand, based out of Stratford’s East Village, is looking to take its Italian café and deli concept to three new high-traffic sites by the end of the year