All Retail articles – Page 7
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OpinionFive ways for retailers to drive biscuit sales in the ‘golden quarter’
Fox’s Burton’s Companies trade marketing director David Hebson shares his top tips on boosting biscuit sales across the busy period towards the end of the year
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NewsWrights unveils refreshed shop design ahead of centennial celebrations
The Compleat Food Group-owned company has started to roll out a modern branding update for its 14 stores in and around Stoke-on-Trent with a new website coming soon
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Product NewsEdible trees, wreaths, and more: Morrisons unveils Christmas bakery range
The retailer is utilising seasonal flavour trends like berries and caramel, twists on classic Italian, French and German recipes, and embraced cusines from Asia and Mexico
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NewsCo-op unveils breakfast meal deal for £3.50
Convenience retailer increases its focus on food-to-go with new deal which sees shoppers get a hot drink and breakfast roll for £3.50, saving up to £1.95
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NewsSupermarket panettone sales halved since 2021
Data from Circana shows that unit sales of panettone have fallen by more than 330,000 from Q4 2021 to Q4 2024, but stollen is experiencing a surge of interest
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Product NewsFrightful fancies: bakers unleash new products for Halloween 2025
Biscuits, cupcakes, doughnuts, and steamed buns are among the baked goods that have been given Halloween makeovers
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NewsHMPasties lands Co-op deal to support second chances
The business employs prison leavers and aims to break the cycle of reoffending by offering training and jobs
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Product NewsGingerbread and chocolate galore: Asda unwraps Christmas bakery range for 2025
Ginger & chocolate panettone, Florentine topped mince pies, and candy cane yule logs are among the latest yuletide innovation to be rolled out by the retailer
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NewsCelebrate good times: dive into the excitement of the Baking Industry Awards 2025
Glamour, smiles, and celebration were abundant at black-tie ceremony which saw 14 worthy winners crowned
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NewsCo-op to sell in-store bakery items at half price from 6pm
New waste reduction scheme includes loose in-store bakery products such as croissants and baguettes
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InterviewFreshness, added nutrition, and clean label: inside Ocado’s strategy for bakery
Speaking at the British Society of Baking’s Autumn conference, Kerry Barker outlined the top trends the online retailer is looking to tap into with new listings over the coming year
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NewsBaking Industry Awards 2025 winners revealed
A female head baker from Oxfordshire, the manufacturer behind Jason’s Sourdough, and a regenerative agriculture specialist are among the winners
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Product News‘Moreish’ French onion soup loaf scoops Speciality Bread Product of the Year 2025
Patisserie Mark Bennett’s winning loaf – made with French onion soup instead of water and topped with Gruyère cheese – had judges praising its texture, flavour, and aroma
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NewsGail’s crowned Bakery Retailer of the Year 2025
Gail’s fought off three former category champions to claim the title, with judges praising its mission-led business strategy, focus on sustainability, and incredible staff
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NewsWildfarmed captures Sustainability Initiative of the Year 2025
Judges praised the brand’s important work in championing regenerative agriculture, and even making it “cool”, as it takes scores its second trophy at the 2025 event
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NewsMademoiselle Macaron wins Online Bakery Business of the Year 2025
Judges found the Edinburgh-based company’s website to be clean and easy to use with personalised macarons being “beautifully presented upon arrival”
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Product NewsKeeping consumers sweet: brands unveil new bakery treats and desserts
A macaron and cake tower, a collagen boosting cookie, and a toffee apple cheesecake are among the latest sweet bakery launches
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Product NewsJason’s Sourdough takes toasties into retail with Tesco listing
Ham & cheese and three cheese toasties have secured listings in 355 Tesco stores and will sit in the chilled savoury and snacking aisle alongside brands such as Ginsters, Pukka, and Rustler
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FeatureBaking in a winter wonderland: top trends for Christmas 2025
From pimped up sandwiches and ’brown’ flavours to twists on traditions and free-from, we dive into the bakery trends for the upcoming festive season
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Product NewsGluten-free brands target speciality bread with new launches
Welsh supplier Juvela has unveiled new sub rolls and flatbread squares under its Oaf brand while Ireland-based Promise Gluten Free has launched an olive sourdough loaf