Hobbs House Bakery has launched its own cookery school designed to offer expertise in bread and cake-making.

Tom and Henry Herbert, owners of the food business, based in Chipping Sodbury, Bristol, have launched the new Hobbs House School which offers a range of one-day masterclasses in bakery and butchery.

The brothers, known for their Channel 4 television series, The Fabulous Baker Brothers, will be hosting a range of classes, including a beginners’ class in breadmaking, lead by Tom, in addition to lessons in meringue, chocolate and pastry, which will be headed up by Hobbs House teachers Sasha Jenner and Carla Moulder.

Henry Herbert will be hosting a series of butchery masterclasses in lamb, sausage, butchery and BBQ and curing.