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    White Papers

    Bakery Manufacturing: How to Increase Yields and Cut Waste

    2021-05-07T16:21:00Z This content is provided by Hygienic Pigging Systems Ltd

    Hygienic product recovery (“pigging”) systems are an incredibly effective way for bakery manufacturers to increase product yields, cut waste and speed up changeover times. From higher value ingredients such as fillings, toppings and icings to bakery fats, butter and flavourings, pigging recovers residual liquid from pipelines that ...