All British Baker articles in April 2015 – Page 6
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NewsFOB reveals conference details
The Federation of Bakers (FOB) is to hold its annual conference and lunch on 2 June in Leeds.
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NewsBakkavör sees corporate credit rating upgraded
Chilled food and bakery producer Bakkavör has seen its corporate credit rating rise from a B- (positive outlook) to B (stable).
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NewsCuckoo’s Bakery finds new Edinburgh nest
Edinburgh’s Cuckoo’s Bakery is to open its second shop, in nearby Bruntsfield in the second week of April.
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News‘Healthy treating’ to boost quick-service bakery, finds study
The quick-service bakery market (QS bakery) is to see an accelerated growth rate this year, with the concept of “healthy treating” becoming “key” to driving incremental increases in visits.
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Product NewsReview bakery ranges or risk retail de-listing, warns expert
A category management specialist has said suppliers must be ready to review ranges or risk being dropped, after Kingsmill’s sliced bread was de-listed in Tesco.
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News
Stop the Week: online
We look at a revolutionary flour that keeps toast warm for an hour and Ed Miliband’s winning bacon sandwich photo resurfaces in our tongue-in-cheek Stop the Week.
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NewsCraft Bakers’ Week 2015 to launch with new look
Craft Bakers’ Week (28 September to 3 October) has been rebranded for 2015 with a ‘new look and feel’ for the event.
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NewsCost of grocery shopping continues to fall
The cost of a weekly grocery shop has fallen again by 1% in the last month and 7% in the last year.
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News
Scottish food safety body gets to work
A new Scottish independent regulatory body has launched to tackle food safety, diet and nutrition north of the border.
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NewsBarry Callebaut outpaces chocolate market in latest results
Chocolate giant Barry Callebaut Group has outperformed the chocolate market in its half-year results.
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Product NewsFusion bakery to offer Asian-inspired products
A new bakery in London fusing Vietnamese and French flavours aims to tap into a growing trend for Asian-inspired bakery products.
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NewsBoulangerie chain appoints first UK MD
Bakery Le Pain Quotidien has appointed a UK managing director for the first time.
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NewsTate & Lyle investment results in higher net debt
Ingredients manufacturer Tate & Lyle reported net debt to be around £34m higher than expected, as group profit sank “modestly” in its year to 31 March.
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NewsM&S food enjoys ‘excellent’ Q4 sales
Marks & Spencer (M&S) delivered an “excellent” performance on food in its fourth quarter as food sales were up 3.7%.
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Product NewsBridor invests £21.5m in US bakery site
French bakery specialist Bridor is investing $32m (£21.5m) in expanding its Vineland site in New Jersey.
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NewsReal Good Food in talks over sugar division
Real Good Food, owner of UK sugar distributor Napier Brown, is “in discussions regarding a transaction” regarding its sugar arm that would “strengthen its balance sheet”.
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Product NewsIngredients firm delivers enzyme lesson to pupils
Malted ingredients producer Edme visited Manningtree High School to give an lesson on enzymes to students as part of British Science Week.
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NewsCoffee chain proposes ’nap’puccino
Tired Brits can now literally wake up and smell the coffee at Costa, after the chain announced a new initiative to allow customers to take power naps in its stores.
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Opinion
Gerhard’s blog: reeling in customers
Taking the hands-on approach, Gerhard Jenne hits the streets to drive sales from passers-by.
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NewsBakkavör uses banking facility for early repayment of bond debt
Food manufacturer Bakkavör has agreed an extension and increase to its existing banking facilities, as well as a material reduction in the interest rate margin.