All British Baker articles in April 2018 – Page 5
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Feature Synopses
Feature synopsis: Thins, Wraps & Pitta 2018
This article will explore the wide range of flatbreads and wraps offered outside the UK, and whether they can find or grow their audience on these shores.
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Product News
Macaron ice-cream stall Yolkin to open first shop
Following a heady ascent on social media, macaron ice-cream sandwich vendor Yolkin is launching its first bricks-and-mortar site.
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Product News
Burton’s launches Lemon Twist Jammie Dodgers
Burton’s Biscuit Company is rolling out limited-edition Lemon Twist Jammie Dodgers for summer.
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News
Tesco bakery chief to give keynote speech at BSB Spring conference
Tesco bakery chief Gordon Gafa and Bread Ahead founder Matthew Jones will key speakers for the British Society of Baking’s Spring Conference 2018.
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Product News
Iceland announces £8 royal wedding ‘copycat’ cake
In the lead-up to the royal nuptials, Iceland is to roll out a handmade elderflower and lemon cake modelled on Prince Harry and Meghan Markle’s choice of wedding cake.
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News
Ginsters unveils new low-fat and vegetarian options
Ginsters has launched two new low-fat slices and expanded its vegetarian pasty range in response to growing demand for healthier food-to-go options.
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Product News
Costa launches first ever lunchtime meal deal
Costa Coffee is to take on the supermarkets and the likes of Boots with the launch of its first-ever lunchtime meal deal.
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Product News
Nairn’s eyes convenience with price-marked packs
Oatcake manufacturer Nairn’s is eyeing growth in the convenience and wholesale sectors with its first ever price-marked packs.
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Product News
Warburtons unveils new Bistro Deli Buns range
Warburtons is rolling out a range of flatbread-style buns baked with ‘premium’ ingredients such as extra virgin olive oil, grains, seeds and honey.
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News
How hosting pop-up classes could benefit your bakery
Turning a bakery or café into a temporary classroom could generate up to £100 an hour, according to one learning provider.
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Product News
FOB: wholemeal bakers have done nothing wrong
The Federation of Bakers (FOB) says manufacturers have not contravened the Bread & Flour Regulations by using other flours in their wholemeal breads.
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News
Bakkavor seeks 30 staff for Cheshire bakeries
Fresh prepared foods manufacturer Bakkavor is set to hire 30 new members of staff at its sites in Nantwich and Crewe in Cheshire.
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Opinion
To fortify or not to fortify?
John Mitchell, partner at law firm Blake Morgan, looks at the issues of flour fortification
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Opinion
‘We’ve urged government… to clarify the immigration position’
Jim Winship, director of the British Sandwich & Food to Go Association; Pizza, Pasta & Italian Food Association; and Café Life Association on the fall in the number of EU migrants coming into the UK
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News
Young Pastry Chef of the Year revealed
Twenty-one-year-old Holly Woodman from the Claire Clark Academy has been crowned Young Pastry Chef of the Year.
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Opinion
Great Celebrity Bake Blog: Episode Five
The final episode of The Great Celebrity Bake Off for Stand Up to Cancer came with a life lesson from Sandi Toksvig: “If things are moving very fast don’t put your thumb in them.”
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Product News
Early Easter drives 30% hike in hot cross bun sales
Supermarket sales of hot cross bun were up by almost a third year on year in March, driven by this year’s early Easter.
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Opinion
‘Between 2012 and 2016, there was a 185% increase in the number of vegan launches’
Francesca Bandelli, marketing director at Puratos, on how the opportunities for vegan options in baking look set to grow
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News
The Bakery Project Part 1: From an idea to reality
Welcome to the first feature in The Bakery Project, a new series that explores some of the ways to start or expand a bakery business, giving British Baker readers the chance to learn from those who have already done it
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Product News
White Rabbit gains Ocado listings for gluten-free pizza
Oxford-based brand The White Rabbit Pizza Co has gained listings for its range of five gluten-free pizzas with online retailer Ocado.