This article will explore the wide range of flatbreads and wraps offered outside the UK, and whether they can find or grow their audience on these shores.

  • Publication date: 4 June 2018
  • Editorial submissions deadline: 8 May 2018
  • Editorial contact: amy.north@wrbm.com

WRAPS AROUND THE WORLD

This article will explore the wide range of flatbreads and wraps offered outside the UK, and whether they can find or grow their audience on these shores. Topics to be considered will include:

  • How are these breads produced?
  • Would it be possible to mass produce them in the UK?
  • What specific ingredients or flours do these breads require?
  • How are they traditionally used/filled?

Other topics

This feature will also look at:

  • The decline in the thins market and how suppliers are addressing this
  • The role of long-fermentation doughs (sourdough) in the wraps category

Topics