All British Baker articles in April 2018 – Page 4
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Product NewsBakeries commit to cutting loaf surplus
Ten bakeries have pledged to reduce food waste at their sites as part of the Real Bread Campaign’s No Loaf Lost commitment.
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Product NewsLebanese Lagona Bakery opens in Cambridge
A Lebanese bakery has opened in Cambridge, serving more than 50 traditional sweet and savoury pastries, breads and treats.
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NewsWarrens Bakery new Bognor site – ‘first of many’
Continuing its expansion across the UK, Warren’s Bakery is opening for business in Bognor Regis.
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NewsGail’s Bakery to host dinner made from surplus food
Gail’s Bakery has teamed up with eco pop-up Canteen No.4 to host The Waste Series – a dinner featuring a four-course menu made entirely from surplus food.
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Product NewsNairn’s drives convenience sales with new hire
Oatcake manufacturer Nairn’s has hired Scott McPherson as a national account manager to help drive sales in the convenience and wholesale sector.
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Product NewsUK launch for Nestlé’s ruby chocolate KitKat
Nestlé is launching a KitKat made with ruby chocolate in the UK next week.
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NewsDawn Foods unveils ‘Summer Smiles’ campaign
Dawn Foods is to promote “family sharing occasions, memorable experiences and celebrations” with its latest marketing push.
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Product NewsWhite chocolate and passion fruit cake crowned UK’s best-loved recipe
A white chocolate and strawberry celebration cake recipe has been voted the best-loved cake by readers of Sainsbury’s Magazine.
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NewsBakery store numbers rise despite high street slump
Bakery and coffee shop chains have bucked the slump in high street store openings in 2017.
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NewsWaitrose to axe disposable coffee cups this year
Waitrose has pledged to remove takeaway disposable coffee cups from its shops by this autumn.
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NewsCoffee shop numbers may overtake pubs by 2030
With three stores opening in the UK every day, coffee shops are set to outnumber pubs by 2030.
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Product NewsCountry Choice to launch chicken fajita pasty
Foodservice provider Country Choice is set to roll out a Chicken Fajita pasty after the flavour was crowned champion at its 2018 Create a Pasty competition.
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NewsWaffle machine firm to ramp up overseas business
Waffle machine supplier The Malted Waffle Company is aiming to increase its overseas business after securing funding from Santander.
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Product NewsCuckoo’s Bakery launches vegan cupcakes
Edinburgh-based Cuckoo’s Bakery has launched a vegan cupcake range today (9 April) in response to increased consumer demand for dairy- and egg-free sweet treats.
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NewsWessanen UK appoints new technical director
Mrs Crimble’s owner Wessanen has appointed Cristina Ramsay as technical and corporate social responsibility director.
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Product NewsAll-black toasties unveiled for Grilled Cheese Day
London-based Grill My Cheese has teamed up with Norseland to create a completely black cheese toastie ahead of National Grilled Cheese Day next week.
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Feature SynopsesFeature synopsis: Desserts 2018
This article will look at the opportunities and challenges of developing sweet treats that incorporate ice cream, such as ice cream cakes or ice cream macaron sandwiches.
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Feature SynopsesFeature synopsis: Dividers and Moulders 2018
This feature will examine how demand for mass-production of artisanal-style products including sourdoughs, rye breads and seeded loaves has impacted the use of dividers and moulders.
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Feature SynopsesFeature synopsis: Flour 2018
This article will explore how bakers use – or could use – the provenance of the flour the bake with to help market their products and set them apart from rivals.
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Feature SynopsesFeature synopsis: Sugar & sweeteners 2018
This article will explore the role of syrups as a sweetening agent in bakery and a potential alternative to traditional granulated sugars.