All Craft Bakery articles – Page 21
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NewsBritain’s Best Loaf 2022 revealed
British Baker reveals the category winners from Gluten Free, Innovation, Plain Sourdough, Sourdough with Other Ingredients, White and Wholegrain as well as the loaf that took this year’s ultimate title
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FeatureFarm shops and craft bakers: a match made in heaven
We explore the benefits and requirements of a fruitful relationship between speciality retailers and craft bakers
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Product NewsSummer bakery ranges 2022
The weather is warming up and the nation’s bakers, manufacturers and retailers are whipping up new products to entice shoppers this summer. To see a range from a supermarket or a round-up from some of the UK’s biggest bakery brands and craft bakers, select them from the list below. This ...
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AnalysisRecruitment: where can craft bakers find skilled workers?
With labour shortages across the board and craft bakery caught in the crossfire of a workforce exodus, recruitment is one of the biggest challenges facing the sector at present
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FeatureTwo Magpies Bakery: “We want to treble where we are now”
The craft bakery has ambitious plans to expoand its business following recent investments in a new production facility and revamp of its Norwich site
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NewsFarm Shop & Deli Show unveils retail awards finalists
Regional finalists including artisan bakeries, butchers and delis have been unveiled with the winners set to be announced on Monday 25 April at the Birmingham NEC
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FeatureBakery Market Report 2022
British Baker’s exclusive report details the highs and lows of the top 75 businesses in the out-of-home bakery market over the past year and the challenges facing them in the future
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NewsCountdown to National Doughnut Week 2022 begins
Bakers are encouraged to whip up ‘all new doughnut creations’ in support of the week which raises funds for charity The Children’s Trust
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NewsLovingly Artisan and Matthews join forces for Ukraine appeal
The two companies are discounting and donating in a push to urge bakers to raise funds for the British Red Cross Ukraine Crisis Appeal
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Promotional featureExplore and capture the latest bakery trends for 2022
It’s no secret that health is at the top of the agenda for many consumers in 2022. So, for bakers looking for inspiration for new product launches, the following trends offer an excellent start, says Delice de France.
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NewsCraft bakers predict hot cross bun sales will soar in 2022
A Craft Bakers Association survey revealed 77% of bakers expect to see more of the seasonal treats this year, with alternative flavours coming to the fore
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NewsEHL Ingredients targets smaller bakeries with new machinery
The company’s new Baker Perkins 200 litre capacity ribbon blender offers bespoke seasoning options for craft bakeries and start-ups
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WebinarsWatch: How to make your craft bakery more sustainable
In this free webinar, our panel of experts discuss the steps craft bakeries can take to make their operations more sustainable by sharing their experiences and offering up practical and actionable advice
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NewsSpeaker line-up announced for BSB spring conference 2022
The conference, which takes place on Wednesday 6 April in Oxfordshire, will see several speakers explore the theme ‘Moving business on’
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NewsNew artisan bakehouse aims to ‘rewrite rules on breadmaking’
Bradwall Bakehouse is due to open in the Cheshire village in the spring and ‘use only the very best of local British ingredients’
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FeatureCan craft bakeries ditch the plastic habit?
Sourcing alternative materials, managing costs and working with suppliers are some of the challenges to be overcome on the journey to a plastic-free operation
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FeatureDiversity: how bakery is building a community for all
What is the baking industry doing to promote diverse voices and offer opportunities to those who may not have considered it as a career?
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NewsWhich city has the most bakery jobs available (and what do they pay)?
Bakers are among the most in demand trades, according to a study by business comparison experts Bionic, with those in Nottingham being paid above the rest
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InterviewGwyn’s Bakery, Horsham: where cinnamon buns outsell sourdough
Owner Benjamin Lines discusses how the West Sussex bakery is putting value back into bread while battling rising prices and recruitment challenges
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NewsSt Neots bakery opens after smashing crowdfunding targets
Elsie May’s Electric Lounge Café, Bar & Bakery has opened after raising £17,000 to help transform the unit into a café, bar and bakery