All Craft Bakery articles – Page 20
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OpinionUnlock value by using baking paper correctly
Richard Smith from Food Paper explores how bakers can get more bang for their buck through better management of baking paper
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NewsTop tips for reducing waste from Two Magpies Bakery
The bakery business offers advice on transforming surplus products into delicious new formats which can help reduce waste and keep costs down
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FeatureHow clever oven use can help bakers beat soaring energy costs
Rising energy costs have become the bane of businesses everywhere – so for bakers feeling the heat and looking to make savings, it’s time to take a look at oven use
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Promotional featureSpeciality breads: the growing trends and opportunities
With consumers actively seeking convenient, tasty yet healthy food solutions, how is this impacting the bread market and what are the latest trends bakers can capitalise on?
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NewsBrook Food to host sustainability workshop for bakers
The two-day workshop will take place at the business’ headquarters near Taunton with Adam Pagor from Grain & Hearth talking bakers through making the most of their products
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NewsBirds Bakery reveals new charity partner after raising £95,000
Canine Partners has been named as the East Midlands bakery chain’s new charity partner after is raised £95,000 for multiple causes over the past year
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NewsCBA votes in new chairman after Fuller departure
Nick Harris has been appointed to the chair by the association’s board of directors with immediate effect
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InterviewHow Coughlans job had Ukrainian refugee crying tears of joy
New recruit Tetiana is settling in well at the central bakery of the south London business after escaping the conflict in eastern Europe
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NewsGail’s Bakery to open new store in The Kensington Arcade
The craft bakery chain has signed a 10-year lease on a 460 sq ft site, set to open in autumn 2022
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Product NewsMatthews Cotswold Flour unveils ancient grain varieties
Wholegrain Emmer, Wholegrain Einkorn and Wholegrain Khorasan flours are now available from the brand’s newly launched website
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NewsOU study seeks bakers to improve understanding of sector
Bakery owners – ranging from sole traders and microbakers to employers of up to 50 people – are being asked to complete a short, anonymous survey
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InterviewWhy the baker behind Britain’s Best Loaf is working flat out
Having grown since opening in September 2020, Darlington-based Bakerman was already working at capacity – then success in Britain’s Best Loaf 2022 sent demand sky high
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NewsCSM Ingredients unveils summer recipes for bakery businesses
The ‘Great Summer of Celebrations’ collection aims to help bakers extend their summer rages and drive sales from existing and new customers
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NewsFuller stepping down as CBA chairman
After 10 years in the post, George Fuller will chair his final CBA board meeting on 21 June, at which a new chair will be selected and voted in by the board of directors
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Promotional featureBakery automation: moving up the ladder
Local businesses that can offer a premium service have become more popular in the past couple of years. But, as demand grows, how does a small or medium-sized bakery move from a handcrafted production environment into a more automated set-up?
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NewsCraft Bakers Association names president elect
Past master of the Worshipful Company of Bakers Patrick Wilkins will take over the role of president from Neil Woods in June 2023
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NewsThree Little Bakers crowned Scottish Baker of the Year 2022/23
The Inverness bakery beat nearly 60 other businesses to the title, also securing a number of product awards at the event hosted by trade body Scottish Bakers
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NewsTime is running out to enter the Baking Industry Awards 2022
With 15 categories to choose from, there are plenty of opportunities for bakery businesses of all sizes to shine
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Promotional featureJoin the donut innovation revolution
There is a growing donut market development, and the donuts have become a ‘canvas for innovation’. With brightly coloured icings, loaded toppings, and new formats, the donut is experiencing a renaissance, as Dawn Foods explains.
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NewsCraft bakery reveals strategy to avoid raising prices
Independent Exeter-based bakery Cake or Death has vowed to keep product prices stable for at least the next nine months, despite rising costs, by implementing a range of measures