All Craft Bakery articles – Page 23
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NewsSpeciality Bread Product of the Year 2022 finalists unveiled
Sourdough reigns supreme in this category at the Baking Industry Awards 2022
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NewsScottish Bakers training arm accredited to matrix standard
National Food & Drink Training has been accredited to the international quality standard for organisations that delivery information and guidance
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NewsRobin Jones and M&S to speak at BSB conference
The Jones Village Bakery managing director and a member of the retailer’s bakery team will present at the conference on Thursday 13 October 2022, with speakers from Dawn Foods and Lovingly Artisan also part of the line-up
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NewsMicro-bakery Charles Artisan Bread opens second London shop
The bakery specialises in sourdough and handmade pastries which will be served from its new site in Stratford
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NewsCardiff’s Pettigrew Bakeries and Friends in Knead merge
The deal will see Friends in Knead’s outlets switch to Pettigrew Bakeries branding and will ‘offer the best of both bakeries’
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Product NewsBirds Bakery debuts range of wedding favours
The East Midlands bakery has extended its range with wedding favours such as chocolate mice and frogs, unicorn cupcakes, and shortbread hearts
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InterviewCakehead: “We’re excited to put our stamp on things”
The Oakham-based business is out to make a name for itself in the independent coffee and farm shop markets
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NewsBakery students benefit from ABST and CBA expenses grant
The allowance to help pupils with expenses accrued during work placements or industry event attendance has helped three people since its inception
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OpinionUnlock value by using baking paper correctly
Richard Smith from Food Paper explores how bakers can get more bang for their buck through better management of baking paper
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NewsTop tips for reducing waste from Two Magpies Bakery
The bakery business offers advice on transforming surplus products into delicious new formats which can help reduce waste and keep costs down
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FeatureHow clever oven use can help bakers beat soaring energy costs
Rising energy costs have become the bane of businesses everywhere – so for bakers feeling the heat and looking to make savings, it’s time to take a look at oven use
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Promotional featureSpeciality breads: the growing trends and opportunities
With consumers actively seeking convenient, tasty yet healthy food solutions, how is this impacting the bread market and what are the latest trends bakers can capitalise on?
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NewsBrook Food to host sustainability workshop for bakers
The two-day workshop will take place at the business’ headquarters near Taunton with Adam Pagor from Grain & Hearth talking bakers through making the most of their products
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NewsBirds Bakery reveals new charity partner after raising £95,000
Canine Partners has been named as the East Midlands bakery chain’s new charity partner after is raised £95,000 for multiple causes over the past year
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NewsCBA votes in new chairman after Fuller departure
Nick Harris has been appointed to the chair by the association’s board of directors with immediate effect
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InterviewHow Coughlans job had Ukrainian refugee crying tears of joy
New recruit Tetiana is settling in well at the central bakery of the south London business after escaping the conflict in eastern Europe
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NewsGail’s Bakery to open new store in The Kensington Arcade
The craft bakery chain has signed a 10-year lease on a 460 sq ft site, set to open in autumn 2022
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Product NewsMatthews Cotswold Flour unveils ancient grain varieties
Wholegrain Emmer, Wholegrain Einkorn and Wholegrain Khorasan flours are now available from the brand’s newly launched website
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NewsOU study seeks bakers to improve understanding of sector
Bakery owners – ranging from sole traders and microbakers to employers of up to 50 people – are being asked to complete a short, anonymous survey
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InterviewWhy the baker behind Britain’s Best Loaf is working flat out
Having grown since opening in September 2020, Darlington-based Bakerman was already working at capacity – then success in Britain’s Best Loaf 2022 sent demand sky high