This feature will explore the opportunity for granola as a topping and filling in bakery.
- Publication date: 7 April 2020
- Editorial submissions deadline: 16 March 2020
- Editorial contact: firstname.lastname@example.org
Granola has been touted as one of the hottest bakery ingredients to watch in 2020 thanks to its health, taste and texture benefits.
So, how can bakers tap into this trend? What products are best suited to adding granola to and are there any that should be avoided? And, should they make their own granola or buy it in?