This feature will offer advice to bakers on making the most of their combination oven, while also exploring developments in the technology available.
- Publication date: 2 August 2017
- Editorial submissions deadline: 3 July 2017
- Editorial contact: firstname.lastname@example.org
Key questions will include:
- What functionality does a combi oven offer that some bakers may be unaware of?
- What types of product can be produced in a combi oven that could not be produced in other types of oven?
- How can a combination oven be used most efficiently?
- Are their situations where a combination oven is NOT the best choice for a baker?
- How have recent technological advances helped bakers better utilise their combi ovens?
In addition, this feature will look at tunnel ovens, with a focus on how one bakery business utilises its equipment.