This feature will offer advice to bakers on making the most of their combination oven, while also exploring developments in the technology available.

  • Publication date: 2 August 2017
  • Editorial submissions deadline: 3 July 2017
  • Editorial contact: chloeryan.freelance@gmail.com

Key questions will include:

  • What functionality does a combi oven offer that some bakers may be unaware of?
  • What types of product can be produced in a combi oven that could not be produced in other types of oven?
  • How can a combination oven be used most efficiently?
  • Are their situations where a combination oven is NOT the best choice for a baker?
  • How have recent technological advances helped bakers better utilise their combi ovens?

In addition, this feature will look at tunnel ovens, with a focus on how one bakery business utilises its equipment.

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