This article will look at x-ray and metal detection equipment, with a focus on how a bakery business can select the most suitable x-ray equipment based on the type of production and goods being manufactured.

  • Publication date: 3 July 2018
  • Editorial submissions deadline: 4 June 2018
  • Editorial contact: vince.bamford@wrbm.com

THE X-FACTOR

This article will look at x-ray and metal detection equipment:

Topics to be covered should include:

  • How a bakery business can select the most suitable x-ray equipment based on the type of production and goods being manufactured.
  • The particular challenges different types of ingredient and product present to x-ray equipment.
  • Best practice guidance when it comes to calibrating and maintaining equipment
  • What demands do BRC and retailer audits make with regard to x-ray equipment?

Topics