This feature will explore how bakers plan and manage production schedules to effectively minimise surplus baked goods, while still ensuring supply meets the demand from customers.
RESOURCE MANAGEMENT
This feature will explore how bakers plan and manage production schedules to effectively minimise surplus baked goods, while still ensuring supply meets the demand from customers.
Topics this feature will cover include:
- What methods are bakers employing to reduce surplus?
- How effective are they at handling fluctuations in demand, such as seasonal holidays and the weather?
- What role does technology have to play in this?
Other topics covered by this feature
This feature will also include a gallery of products that have been made using surplus bakery products and looking at how bakers and retailers are marketing these (and their environmental benefits) to customers.
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