This article will look at the use of premium ingredients in the pizza market – particularly high-quality and alternative bases. How can interesting ingredients and bases can help a product stand out from the crowd?
- Publication date: 6 November 2018
- Editorial submissions deadline: 8 October 2018
- Editorial contact: Abbie Dawson – abbie.dawson@wrbm.com
Rise of the super-premium pizza
This article will look at the use of premium ingredients in the pizza market – particularly high-quality and alternative bases. How can interesting ingredients and bases can help a product stand out from the crowd?
Topics to be covered will include:
- How can pizza bases be made more premium?
- What challenges do different styles of pizza dough present to equipment manufacturers?
- What alternative styles of pizza could demand a price premium?
- How are ingredients manufacturers helping businesses tap interest in more premium pizzas?
This feature will also look at the growing interest in vegetable-based pizza bases.
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