This article will examine the benefits of blast freezing over other cooling methods for craft bakeries, and look at whether it is more suitable to some types of business than others.
British Baker Insight Feature
- Publication date: 2 February 2018
- Editorial submissions deadline: 5 January 2018
- Editorial contact: chloeryan.freelance@gmail.com
MAIN ARTICLE
This article will examine the benefits of blast freezing over other cooling methods for craft bakeries, and look at whether it is more suitable to some types of business than others.
Topics to be covered will include:
The differences between blast freezing and other cooling options
The business benefits of blast freezing
When blast freezing may not be the best option, and what the alternatives are.
In addition, the feature will include a case study on an industrial cooling solution.
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