Bread and butter pudding

Source: Getty Images

  • Publication date: 7 February 2022
  • Editorial submissions deadline: 10 January 2022
  • Editorial contact: amy.north@wrbm.com

There’s a careful balancing act between meeting consumer needs and minimising waste which can sometimes result in surplus. Rather than throwing leftover products away, bakers are breathing new life into them by transforming them into another delicious product. This feature will highlight some of the ways this is being done by those in the industry.

What we’re looking for:

  • Examples of creative uses of surplus goods and ingredients with photos
  • An explanation of how the product was created and the inspiration behind it

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