All British Baker articles in February 2016 – Page 4
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News
Breakfast Week web visits up 37%
AHDB Cereals & Oilseeds’ Breakfast Week 2016 has been “overwhelmed by the support” it has seen for its campaign website.
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Product News
Sugar tax would save £10m a year
A tax on sugary drinks could prevent 3.7m obesity cases by 2025, according to Cancer Research UK and the UK Health Forum.
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News
Pies for rail travellers on Global Scouse Day
Rail travellers across the UK will get a taste of Liverpool on 28 February.
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Product News
Cadbury Fingers set for relaunch
Burton’s Biscuits, the St Albans-based manufacturer, has announced a packaging relaunch of its Cadbury Fingers line with 3 new SKUs.
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Product News
Tesco says Brits prefer their croissants straight
British consumers now prefer the straight variety of the breakfast pastry, and from today (19 February), Tesco will no longer sell curved croissants.
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Product News
Boulder Brands UK recalls products over sesame contamination
Boulder Brands UK, which owns the Udi’s Gluten Free brand, is recalling packs of several products, due to possible contamination with sesame seeds.
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News
New Starbucks drive-thru for Birmingham
Coffee chain Starbucks has brought forward new plans to open a drive-thru café in Northfield on the southern outskirts of Birmingham.
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News
Second site for Manchester bakery
Levenshulme-based bakery Trove will open a second site at Altrincham.
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Product News
Burton’s Biscuits aims to buy Fox’s
Burton’s Biscuits, the St Albans-based manufacturer, is reported to be in the early stages of talks to buy Fox’s Biscuits from Boparan Holdings.
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News
Indulgent food sales to fall, according to City Food Lecture
Healthy eating and indulgent products were key themes of the annual City Food Lecture.
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Product News
White bread sales drop by 75%
There has been a dramatic shift away from white bread, according to the National Food Survey.
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News
Warburtons invests £300k in charity initiative
Warburtons has announced a three-year partnership with parkrun, which organises running events across the country.
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News
Iceland and Waitrose rule supermarket roost, says Which?
Iceland is the nation’s top online supermarket, and Waitrose best in-store, according to a report by consumer watchdog Which?.
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Product News
The Yolkin hits London
Stand aside the Cronut, for the UK has a few amazing bakery inventions of its own. The latest is the Yolkin, a macaron ice cream sandwich, from eponymous London pop-up bakery Sammie Le.
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Product News
Irwin’s secures seasonal Joeys buns listing
Irwin’s has secured a listing to supply Tesco with three new Easter variants of its Joeys buns.
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News
Bettys Ilkley redesigned
The shop at Bettys Café Tea Rooms in the centre of Ilkley is the second of the brand to be updated.
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News
DESSERT PHOTOS: Ok, now you’ve been warned, here’s the first dessert restaurant in London
Café Royal will launch on 3 March, with menus created by executive pastry chef Sarah Barber.
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Product News
Barley bread can reduce diabetes and obesity risk
Bread made using barley could cut the risk of obesity and diabetes, according to research by Lund University in Sweden.
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News
Scotland’s Bakery of the Year contest opens
On 25 February, McGhee’s Bakery in Glasgow will play host to the launch of the 2016 Scottish Bakery of the Year competition.
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Product News
Action on Sugar rounds on coffee shops
A “shocking” amount of sugar can be found in many hot flavoured drinks, according to Action on Sugar.