All British Baker articles in February 2016 – Page 2
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Product News
Birmingham baker produces a million macaroons
Rosie Ginday, founder of Miss Macaroon, has just produced her one millionth macaroon, a blueberry and white chocolate ganache that forms part of her spring/summer range.
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Product News
Allied makes savings through stock profiling
Specialist stock profiling from Brammer, a distributor of industrial maintenance, repair and overhaul products and services, is set to deliver cost savings for Allied Bakeries.
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News
Miss it, miss out!
If you haven’t registered for the Insights from the Bakery Market Report webinar, you now have only just over a week to do so.
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Product News
Lewis Pies launches new premium range
The Lewis Pie & Pasty Company, one of the biggest pie and pasty manufacturers in the UK, has launched a new range of premium products.
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News
Greggs Northern Ireland expansion marches on
Signs were put up yesterday at the Applegreen service station located on the M1 just outside Lisburn, advertising a Greggs shop.
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Product News
New pie from competition winner for Pieminister
A new Indian-inspired vegetarian pie is to be launched by Bristol-based pie manufacturer Pieminister to celebrate British Pie Week.
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Product News
Ministry of Pudding expands production capability
Ministry of Pudding has spent around £500,000 on new equipment, ahead of fresh product releases later in the year.
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News
Keep Sunday Special campaign rallies retailers
The Keep Sunday Special (KSS) campaign is urging retailers to attend a mass lobby of parliament next week, in a bid to persuade MPs to vote against changes to Sunday trading legislation.
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Product News
Caterforce launches premium frozen cakes
A range of frozen cakes and desserts has been launched by buying and marketing group Caterforce.
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News
Yorkshire bakery suppliers join forces
The bag-sealing equipment manufacturer Select Bag Sealers (SBS) has been acquired by specialist tape manufacturer ProSpool.
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Product News
New ChocScotch Egg from Derbyshire bakery
The latest bakery innovation comes from Bakezilla’s Bespoke Cakes, and is set to take Easter by storm.
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Product News
BakeArt manufactures first sugar sprinkles in the UK
BakeArt has become the first company to manufacture sugar sprinkles in the UK, at its plant in Ashington, Northumberland.
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Product News
Tasty Bake recalls cakes
Undeclared milk has caused Tasty Bake, the wholesale bakery, to recall its range of branded cakes.
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News
Sandwiches and baguettes in top ten dishes, says Premier Foods
New research for the St Albans-based food group by M&C Allegra found that the bread-based meals ranked 9th for dishes enjoyed out of home in 2015.
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Product News
Anglia Maltings expands overseas
The East Anglian malt firm has acquired Tivoli Malz GmbH, which is based in Germany and Poland.
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News
Allied Bakeries invests in Northern Ireland charity initiative
The Kingsmill owner’s Belfast bakery is to produce pancakes, muffins and loaves of bread for the SOS NI charity.
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News
New £3.6m expansion for Scottish bakers Bells
Family-run bakers, Bells Food Group, is looking to recruit up to 30 workers as part of the expansion plan.
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Product News
£1.5m investment for Northumberland ingredients supplier
Silvery Tweed Cereals will boost its capacity, improve productivity and create jobs.
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News
Predicted growth for out-of-home foodservice market
The British out-of-home (OOH) foodservice market will grow visits by 1.6% in 2016, according to global information company, The NPD Group (NPD).
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Product News
Destiny Foods expands range
Destiny Foods, the Manchester-based foodservice patisserie firm and distributer, has expanded its core product range by 20%.