All British Baker articles in February 2016 – Page 5
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News
David Girard to pop-up at RHS Chelsea
David Girard, the Dorchester hotel’s head pastry chef, has collaborated with designer florist Philip Hammond to create an afternoon tea for the Royal Horticultural Society (RHS) show in Chelsea.
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News
Pret A Manger’s first campus shop
The high street sandwich chain will start work on the new University of Exeter site in the next few weeks.
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Product News
Blackthorn Fudge releases chocolate toffees
Blackthorn Fudge, the Belfast-based fudge and toffee manufacturer, has launched a line of chocolate-covered toffees under its Melting Pot brand.
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News
Report points to benefits of breakfast
Trying to lose weight? – Eat breakfast, according to research produced by the University of Bath.
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News
Essex bakery to re-open with new name
Gilbert’s, the Essex bakery based in Leigh, will now be run by the Murphy family, and will open within the next few months.
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News
Prolific baker’s first book
Clive Mellum, a master baker for more than 47 years, has seen his first book published.
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Product News
New York Bakery Co launches poppy seed bagel
Newly introduced poppy seed bagels from the New York Bakery Co are on sale in Asda for an RRP of £1.50 for a 360g pack.
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News
Former baker launches online artisan food marketplace
New website Nurtured Foods aims to provide an easy-to-use marketplace for small, artisan food producers and sellers across the UK.
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News
Federation of Bakers’ annual conference
The Federation of Bakers (FOB) is to hold its AGM, annual conference and lunch on 18 May at Edgbaston Stadium, Birmingham.
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News
Sainsbury’s leads the way by scrapping multi-buys
Sainsbury’s has become the first of the major supermarkets to commit to phasing out multi-buy deals, after mounting evidence that shoppers find them confusing and misleading.
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Product News
Free-from market set for strong growth
The UK free-from market could grow 13% to £531m in 2016 and climb to £673m by 2020, a new report by market analyst Mintel has claimed.
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Product News
Chunk of Devon releases new sausage rolls
Chunk of Devon, the artisan wholesale pastry manufacturer, has launched three new flavours of sausage roll to celebrate its 10th anniversary.
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Product News
Cameron to scrap sugar tax plans
According to the Financial Times, the government has abandoned plans to introduce a sugar tax as part of its ‘obesity strategy’.
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Product News
Keep it sweet, says Callebaut research
Global chocolate producer Callebaut says Millennials and ‘buy now, enjoy later’ products are the future of the food-to-go market.
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News
South Korea triumphs at Bakery World Cup
South Korea has beaten off competition from 11 other international teams to be crowned winner of the Coupe du Monde de la Boulangerie, or The Bakery World Cup.
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News
Fats and oils supplier joins Federation of Bakers
The Federation of Bakers has welcomed AAK, the UK arm of Swedish fats and oil ingredients manufacturer, as a new member.
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Product News
Clean label opportunities for bakers
A new study, Cracking the Clean Label Code, has highlighted clean-label opportunities for manufacturers and retailers in the baking industry.
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News
Krazi Baker launches bakery classes
Mark Douglas, owner of Northern Irish bakery Krazi Baker, has opened a cookery school to raise awareness of traditional Irish griddle breads.
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Product News
Hovis switches to new ordering system
TrueCommerce has entered into a partnership with Hovis, the milling and bakery business, to provide it with a secure electronic ordering system.
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Product News
Museum puts historic mill to good use
The Avoncroft Museum of Historic Buildings plans to mill its own flour with one of its exhibits, which it will then use to make bread.