All British Baker articles in February 2016 – Page 6
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Product News
Tesco buys Harris +Hoole coffee shops outright
Tesco now has full ownership of its in-store coffee shop business Harris + Hoole.
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Product News
Welcome to Cornucopia: investors sought for Britain’s first Cornish pasty museum
WMC Retail Partners, the company that plans to open the UK’s first ever pasty museum, is looking for investors.
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News
Supermarket special offers to be banned?
Major supermarkets are under official investigation after it emerged that questionable special offers encouraged shoppers to spend, not save.
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News
Mark Price granted peerage and appointed as trade minister
GroceryAid life patron and former Waitrose chairman Mark Price has been made a Lord and named as a trade minister.
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Product News
New anniversary labelling for Warburtons
Warburtons has added a gold commemorative label to some of its most popular products to mark its 140th anniversary.
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News
Tower Bakery agrees deal to supply local Tesco stores
Perth-based Tower Bakery has agreed a deal to supply Tesco with traditional Scottish bakery treats.
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News
5 bakeries spreading the love this Valentine’s Day
With romance in the air ahead of Valentine’s Day on 14 February, British Baker takes a look a five bakeries producing sumptuous little treats for the event.
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News
Hammersmith chef triumphs at Great Sausage Roll Off
Phil Harrison, head chef at The Angelsea Arms in Hammersmith, triumphed at The Great Sausage Roll Off 2016 with a pheasant and black pudding creation.
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News
Bakkavor delivers strong ebitda growth despite revenue slump
Food manufacturer, Bakkavor, has seen adjusted UK ebitda grow 10% from £112.9m to £124.1m for the 52 weeks to 26 December.
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News
Sainsbury’s gives away free bread in Grimsby
To celebrate refurbishments, the first customers to buy the Grimsby Telegraph tomorrow will get a free baton of bread.
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Product News
Brioche Pasquier launches Les Brioches Pain au Chocolat
French patisserie producer, Brioche Pasquier, has launched a new ready-to-eat treat.
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News
Tate & Lyle on track for forecast profit
Tate & Lyle, the bakery ingredients supplier, said it expected full-year reported adjusted pre-tax profit to be "modestly below" last year’s full-year figures.
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Product News
The 2016 FreeFrom Awards Shortlist
Celebrating the best in gluten-free, dairy-free, nut-free and all free-from foods, the 2016 shortlist is out now. British Baker picks out the bakery highlights.
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Product News
Tower Bakery wins £10,000 in Dawn competition
Perthshire-based Tower Bakery has won £10,000 worth of bakery equipment, in a competition run by Dawn Foods, in conjunction with Mono Equipment.
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News
New origin of Great Fire of London
The Great Fire of London started in a bakery on Pudding Lane, right? Wrong. Academic Dorian Gerhold has found new evidence to suggest otherwise.
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Product News
Feel Free for Gluten Free launches in Morrisons
Food brand Feel Free For Gluten Free (FFFGF), is adding to its retail stockists with five new listings in Morrisons.
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Product News
Cornelius to expand range
Cornelius Group, an independent European distributor of raw materials and ingredients, will expand its health and nutrition offer across Europe.
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Product News
Welsh Hills secures Morrisons contract
South Wales-based Welsh Hills Bakery has secured a contract with supermarket giant Morrisons to supply its gluten- and dairy-free products.
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Product News
British Rema launches Interchangeable Blender
British Rema Process Equipment, based in Sheffield, has introduced an Interchangeable Blender that allows bakers to blend products with different densities using a single piece of equipment.
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News
Charity baking event in Navenby
Pete Welbourne, former owner of Welbourne’s Bakery in Lincolnshire, is hosting Bread Make, Bake and Taste in aid of the Teenage Cancer Trust.