All British Baker articles in February 2018 – Page 4
-
News
Harrods rings the changes: Harrods, London
Emerging from air thick with expensive perfume, shoppers wander into a grand hall to be greeted by the intoxicating scents of freshly-baked loaves and roasted coffee. Welcome to the Harrods Roastery and Bake Hall.
-
Product News
Finsbury Food revamps Thorntons cake range
Finsbury Food Group is relaunching its licensed Thorntons celebration cake range with the addition of four new products.
-
Opinion
‘Oat fibre is of particular interest to baked snacks manufacturers’
Nancy Gaul, global marketing director, Tate & Lyle, on the role fibre – particularly that from oats – can play in sugar reduction in snacks
-
News
Australia tipped as key new export market
Australia has been predicted to offer big opportunities for UK business following Brexit.
-
Product News
Aryzta unveils four new sourdough breads
Aryzta Food Solutions has launched four new sourdough breads to boost foodservice operator menus.
-
Opinion
’Paperboard is slowly replacing plastic in certain areas’
Neil Goldman, managing director, of packaging supplier Colpac on the role of paperboard in bakery and food-to-go
-
Reports
Ethnic Flours & Speciality Breads: Corn and the cob: Brits get a taste for US classic
Growing interest in corn-based bakery products is an opportunity to add some excitement to the market
-
Opinion
‘I am keen to understand this wonderful industry’
Alasdair Smith, the new chief executive officer of Scottish Bakers, on his previous experience and his ambitions for the role
-
Reports
Easter: Don’t put all your eggs in one basket
Hot cross buns dominate the Easter bakery selection, but is it time bakers branched out?
-
Product News
Rise in veganism prompts afternoon tea launch for Cake Boy
London patisserie Cake Boy has launched a vegan afternoon tea.
-
Reports
Refrigeration & Blast Freezing: Blast off: from 70 to zero in 90 minutes
Maintaining product quality and safety in a busy bakery can be problematic... and this is where the blast freezer can make a difference. But the technology is not suited to everyone
-
Product News
Gallery: 2018 World Master Bakers highlights
The World Master Bakers 2018 competition took place at Europain last week (3-5 February), with entrants from across the globe hoping to win the coveted title in three categories.
-
Product News
Five top trends for National Pizza Day
Happy National Pizza Day! Businesses across the country are celebrating with supermarket deals and discounts on delivery.
-
Reports
Vegan Bakery: Industry is rising to the challenge
Veganism is becoming increasingly mainstream as consumers adopt the lifestyle for a variety of reasons, and bakers of all sizes are catching on to the trend rapidly
-
Product News
New York Bakery Co rolls out bagel beer
New York Bakery Co has launched a limited-edition beer made with bagels in celebration of today’s National Bagel Day (9 February).
-
Product News
Waste bread project secures student international award
A University of Sunderland student has been awarded by the King of Dubai for a charitable initiative that sees waste bread turned into animal feed.
-
News
Fox’s increases permanent workforce by 10%
Fox’s Biscuits is increasing its number of permanent staff as demand for its products grows.
-
Product News
Bridor introduces bakery lines to UK market
French bakery specialist Bridor is set to roll out two indulgent bakery ranges to the UK market.
-
Product News
Auntie Anne’s launches apple cinnamon mini pies
Franchise business Auntie Anne’s has rolled out limited-edition apple cinnamon mini pies to tap growing interest in the snacking market.
-
Product News
Warburtons launches wholemeal Toastie loaf
Warburtons has expanded its range of wrapped breads with a Wholemeal Toastie loaf.