All British Baker articles in February 2018 – Page 6
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Feature Synopses
Feature synopsis: Bread & Roll Plant
Availability of labour is a major concern for many parts of the bakery and food-to-go industry in the wake of the Brexit vote. How much of a solution does increased automation and robotics offer manufacturers of baked goods?
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News
Metin Fevzi promoted to Edme managing director
Ingredients supplier Edme has named Metin Fevzi as managing director.
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Product News
Openfield profits down in tough trading conditions
A weak harvest has contributed to a £3.3m loss at grain supplier Openfield.
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News
Polar Refrigeration names new global head of business
Equipment brand Polar Refrigeration has named Glenn Roberts as its global head of business.
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Product News
McVitie’s rolls out banoffee Digestives slices
Pladis has expanded the McVitie’s Digestives Slices range with a new banoffee variant.
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Product News
Whitco CEO Jeff Whitaker passes away
Jeff Whitaker, CEO of Whitco Catering and Baking Equipment, has passed away after a short illness.
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Product News
Waitrose grows deli range with artisanal baked goods
Waitrose has added a raft of artisanal baked goods, including posh sausage rolls and premium pasties, to its deli counters.
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Product News
Battle Oats cuts sugar across oat bar range
Battle Oats is to relaunch its five-strong protein oat bars range with reduced sugar content.
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News
Folic acid in flour could have ‘major implications’
Fortifying flour with folic acid could have major implications for bakers, according to Scottish Bakers.
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News
Bakers not affected as Morrisons axes 1,500 roles
Bakers will not be affected by the management changes at Morrisons, which is set to see 1,500 roles scrapped as part of a proposed restructure.