All British Baker articles in February 2018 – Page 3
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NewsBrace’s Bakery chairman Colin Brace passes away
Colin Brace, chairman of Newport-based Brace’s Bakery, has passed away after a short illness, aged 96 years.
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Product NewsTropical flavours tipped to be major macaron trend
Floral and tropical flavoured macarons are set to become the next big thing, according to Brioche Pasquier.
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NewsNFU Mutual issues safety guide for selling at farmers’ markets
The National Farmers’ Union Mutual (NFU) has published a safety guide for producers thinking about selling at farmers’ markets.
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NewsMcVitie’s taps food-to-go trend with Jaffa Cake Pocket Packs
Pladis has introduced McVitie’s Jaffa Cakes Pocket Packs to meet demand from millennials for products on-the-go.
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Product NewsEuro Catering supports new businesses with entry-level pizza ovens
Equipment supplier Euro Catering has broadened its equipment portfolio with an entry-level pizza oven described as suitable for start-up businesses.
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Product NewsBritish wrapped bread not ‘ultra-processed’, says FOB
The Federation of Bakers (FOB) has defended British bread following the publication of a French report suggesting a link between wrapped loaves and a higher risk of cancer.
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Product NewsBehold! The Valentine’s Day-themed toastie
Bristol-based delivery service Cheese Posties has marked Valentine’s Day with cheese toasties inspired by red velvet cupcakes.
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Product NewsGrahams Bakery goes global with export deal
Northern Irish family business Grahams Bakery is ramping up its focus on the international market after securing an export deal for its Irish Oat Cookies and Irish Butter Shortbread to the US, France and Spain.
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NewsPaterson Arran makes management changes
Shortbread supplier Paterson Arran is to restructure its business following the retirement of owners Alan Hardie and Ian Appleton.
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Product NewsGallery: Greggs extends sweet and savoury menu
Greggs has made several additions to its line-up, featuring new doughnuts, pizzas and bakes.
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Product NewsFears raised over stem rust risk to UK wheat crop
UK wheat may be at renewed risk from stem rust – a disease associated with crop failure and famine – according to a new study.
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Product NewsWhat is Britain’s favourite toast topping?
Brit’s favourite toast toppings have been revealed in a new survey by Waitrose.
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Product NewsBakers share the love this Valentine’s Day
Valentine’s Day is here and the nation’s bakers have been whipped into a frenzy creating treats to mark the occasion.
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Product NewsAre you the baker of Britain’s Best Loaf?
Here’s a great chance for bakers to showcase their skills and the quality of their work to peers and potential customers as the hunt of Britain’s Best Loaf begins
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NewsTopless Baker to feature at Foodex 2018 show
YouTube and Instagram sensation Matt Adlard, the Topless Baker, is among the bakers who will feature at Foodex 2018.
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Product NewsMorrisons rolls out Yorkshire pudding pizza
Morrisons has combined two of Britain’s favourite foods to create the Yorkshire pudding pizza.
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ReportsSmooth operators: maintain your mixers
As a vital piece of equipment, bakery mixers need to be properly cleaned and maintained to ensure they provide optimum performance... and new designs are helping the process
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NewsWMAW: “It’s recognised by others in the industry, so it’s very special”
Winning a Baking Industry Award for celebration cakes is no mean feat, and winning one multiple times is a truly incredible achievement.
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NewsGenesis Crafty, Magherafelt
Each month we profile a family business to see how it has passed down through the generations. Here, how Genesis Crafty went from home bakery to successful supermarket supplier
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OpinionLegal: Will tighter laws consign overbaking to history?
John Mitchell, partner at law firm Blake Morgan, looks at the impact new regulations on acrylamide management could have on Britain’s bakers