All British Baker articles in February 2018 – Page 5
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News
US sandwich chain Which Wich set to make UK debut
American sandwich brand Which Wich is set to open its first site in the UK at the St Giles Plaza in London.
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Product News
Online ordering systems to shape future bakery market
Online ordering systems have been tipped to transform the way UK consumers purchase baked goods in the future.
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Product News
Flower & White targets snacking with meringue bar
Shropshire-based Flower & White has launched a duo of Meringue Bars in raspberry and chocolate.
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News
Tunnocks ad ruled ‘socially irresponsible’
An advert for Tunnocks Tea Cake featuring a female tennis player has been banned by the Advertising Standards Authority (ASA), following a single complaint that it was ‘offensive’.
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Product News
Hot cross slices lead Mr Kipling Easter NPD line-up
Mr Kipling has unveiled Easter NPD including Hot Cross Slices and Chocolate Whirls.
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Product News
Tesco changes doughnut recipe to reduce sugar
Tesco has changed the recipe of three own-label doughnut lines to reduce their sugar content.
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Product News
Arden’s extends Morrisons listings with new products
Arden Fine Foods has launched three additional products into Morrisons’ stores to meet consumer demand for variety in savoury snacks.
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News
Premier Foods appoints new marketing director
Premier Foods has promoted Yilmaz Erceyes to the role of UK marketing director.
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Product News
Doughnut and flapjack feature in Co-op Easter NPD
The Co-op has unveiled its spring bakery NPD, including an Easter doughnut, lemon meringue iced fingers and hot cross bun-flavoured flapjacks.
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Product News
Pukka Pies sales soar thanks to campaign
Pukka Pies has revealed a record-breaking sales period, driven by its marketing campaign in 2017.
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Product News
Border switches from seven to five-day production
Scottish biscuits supplier Border has switched from a seven-day week to a five-day one under a new production schedule.
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Product News
Bells taps free-from rise with double choc brownie
Family bakery Bells of Lazonby has introduced a gluten-free and milk-free double chocolate brownie to meet a gap in the foodservice market.
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News
Booker boss Charles Wilson to become Tesco retail CEO
Booker boss Charles Wilson is to lead Tesco’s UK retail operations when the merger of the two businesses completes.
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Product News
Five tips for boosting your bagel sales
Bagels are one of the fastest-growing bakery products and sandwich carriers on UK menus, according to MCA Insights Eating Out Panel 2017.
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Product News
World Bread Awards open for entries this week
The Tiptree World Bread Awards, in association with Brook Food, is seeking bakers for this year’s competition.
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Product News
Lawtons finds 100-year-old recipe while decorating
Staffordshire-based Lawtons Pies has discovered a historical recipe for gingerbread while decorating its bakery.
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Feature Synopses
Feature synopsis: Toppings and Fillings
While chocolate and caramel continue to be hugely popular in the market, what about the role of fruit-based fillings and toppings?
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Feature Synopses
Feature synopsis: Sourdough and Rye Bread
As artisan-style breads including sourdoughs and rye become increasingly mainstream, how can bakers and retailers stand out from their rivals?
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Product News
Deliveroo launches Treat Yo-Self bakery
Delivery service Deliveroo has launched the Treat Yo-Self bakery to help Londoners see off their January diets in style.
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Feature Synopses
Feature synopsis: Biscuits & Cookies
Biscuits once gain came under fire in January when Public Health England called for further action to curb childhood obesity. Suppliers rightly argue that biscuits are a treat, but some shoppers are shifting away from the market.