All British Baker articles in February 2019 – Page 5
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News
Burton’s acquires premium supplier Thomas Fudge’s
Burton’s Biscuit Co is to boost its presence in the premium biscuit market with the acquisition of Thomas Fudge’s.
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Product News
Cake Décor appoints UK sales manager for B2B
Cake Décor has appointed Paul Parkinson as UK sales manager for business to business.
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Product News
Prada pastry shop Marchesi 1824 to open first UK site
Prada Group-owned pastry shop Marchesi 1824 is to open a store in London’s Mayfair this year.
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Product News
Finsbury Food Group invests £1m in Kara plant
Finsbury Food Group has boosted efficiency and capacity at its Kara foodservice facility in Manchester with a £1m investment.
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Product News
Burton’s rolls out Cathedral City Crumbly Bites
Burton’s Biscuit Company has expanded its Cathedral City range with Cathedral City Crumbly Bites.
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Product News
Pladis expands Godiva line-up with luxury biscuits
Pladis is expanding its luxury chocolate brand Godiva with a trio of biscuit-based NPD.
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Product News
Valentine’s bakery trends to make hearts flutter
As Marvin Gaye once sang, Let’s Get It On. We are, of course, talking about the oven as bakers gear up for Valentine’s Day 2019.
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Product News
Aryzta unveils Otis cracked egg muffin for Easter
Aryzta Food Solutions has launched a Cracked Egg Muffin under its Otis sweet bakery brand.
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News
Brook makes first charity donation for anniversary
Brook Food Processing Equipment is marking its 25th anniversary this year by making 12 charitable donations.
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Product News
Graze healthy snack brand acquired by Unilever
Unilever is raising its profile in the healthy foods market with the acquisition of the Graze snacking brand.
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Product News
Year of the Pig: bakeries celebrate Chinese New Year
To mark the occasion of Chinese New Year, bakers have been busy stocking shelves and adorning windows with celebratory treats.
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News
British Bakels promotes Hayley Calthorpe to MD
Bakery ingredients manufacturer British Bakels has appointed Hayley Calthorpe as managing director.
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Opinion
Waste not: education is the key to a low waste future
Having spent three years of my early journalistic career writing about waste and recycling, it’s fair to say I’m more excited about the topic than your average person.
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Product News
Fox’s introduces Double Dough Cookies
Fox’s Biscuits has unveiled what it described as a “world first” for the biscuit category with its Double Dough Cookies.
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Product News
Tromp and Den Boer to integrate under AMF
Tromp Group and Den Boer Baking Systems are to be integrated under AMF Bakery Systems.
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Product News
Retailers unveil bakery NPD for Valentine’s Day 2019
Valentine’s Day is just around the corner, and food manufacturers and bakers are set to stock shelves and adorn counters with seasonal NPD to tempt loved-up consumers. British Baker rounds up the new launches.
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News
Entries now open for 2019 Baking Industry Awards
Here’s your chance to reach for the stars by entering the 2019 Baking Industry Awards!
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News
Signorelli opens third outlet in London’s Stratford
Italian artisan bakery and pasticceria (pastry shop) Signorelli has opened its third outlet in Stratford’s newest neighbourhood.
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News
Chantilly Patisserie sold by Real Good Food
Renshaw owner Real Good Food (RGF) has sold Chantilly Patisserie to its management team.
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Opinion
How baking can be a powerful force for good
Baking can be about so much more than making bread or cake – it can also be about making a difference.