All British Baker articles in February 2019 – Page 3
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Opinion
Legal: Take the heat out of heat stress
Kevin Barrow, regulatory lawyer at Blake Morgan, explains the seriousness of heat stress in the workplace
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Product News
Pukka Pies gains listings for three lines at Waitrose
Pukka Pies has secured listings in Waitrose for three of its products.
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News
Baker & Spice acquired by coffee shop chain DOCASA
Four London outlets of former Patisserie Holdings business Baker & Spice have been acquired by coffee chain Department of Coffee and Social Affairs (DOCASA).
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Product News
Fri-Jado UK launches multi-deck hot food units
Food retailing equipment provider Fri-Jado UK has launched a range of heated multi-deck ‘eyeline’ merchandisers.
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News
Patisserie Valerie rescued in private equity-backed MBO
Patisserie Valerie has reportedly been sold to its management team in a move backed by a private equity firm.
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News
Buyers found for Patisserie Valerie and Philpotts
Patisserie Holdings businesses Patisserie Valerie and Philpotts have been sold in separate deals.
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Product News
No-deal ’catastrophe’ fears for British wheat exports
A no-deal Brexit could have a catastrophic impact on wheat exports, millers have warned.
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Product News
Bridor adds Breton cake-inspired Breizh’N’Roll
French bakery manufacturer Bridor has launched Breizh’n’Roll.
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Feature Synopses
Feature Synopsis April 2019: Biscuits & Cookies
Despite the war on sugar, Brits still have an appetite for biscuits and cookies, with value and volume sales up year-on-year in the supermarkets.
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Feature Synopses
Feature Synopsis May 2019: Fruits, Nuts & Seeds
When it comes to baked goods, fruits have lost ground to other inclusions – particularly seeds and grains. This feature will examine how dried fruit inclusions can be made more relevant to today’s audience.
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Feature Synopses
Feature Synopsis April 2019: Sourdough & Rye
Rye is tipped as a growth area for the artisan bread market, but it is not without challenges.It is often perceived as being ‘heavy’ and with a strong taste that might not appeal to British consumers.
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Product News
Délifrance launches filled Madeleines into UK market
Délifrance UK has expanded its range with a filled and shaped selection of Madeleines.
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Product News
Cafés urged to apply calorie labelling to scones
Coffee shops and cafés in Northern Ireland should consider applying calorie labelling to scones, according to the Food Standards Agency.
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Product News
Gail’s adds Bacon Hot Cross Bun to Easter menu
Gail’s Bakery has unveiled its Easter 2019 range, including sweet chocolate treats and a hot cross bun with bacon.
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News
Ministers urged to delay non-Brexit consultations
The UK’s food and drink industry has urged the government to pause current and planned consultations or risk trade associations not responding.
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Product News
Patisserie Valerie unveils Valentine’s NPD and brand
Patisserie Holdings – which entered administration last month – has rolled out Patisserie Valerie Valentine’s NPD and rebranded one of its flagship stores.
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Product News
Nairn’s unveils its lowest sugar biscuit
Nairn’s has extended its portfolio with Coconut & Chia Oat Biscuits that it claims have 55% less sugar than the average sweet biscuit.
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Product News
Asda labels buns and baps to raise cancer awareness
Asda is stickering items including buns, baps and pancakes to raise awareness of breast cancer.
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News
Lantmännen Unibake UK appoints head of technical
Lantmännen Unibake has appointed Dr Stefania Cuffari as head of technical.
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Product News
The Cornish Bakery reopens York store after fire
The Cornish Bakery is to reopen its Colliergate store in York today (12 February), over four months since it closed following a fire.