All British Baker articles in February 2019 – Page 4
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Product News
The Wicked Cake Co adds low calorie cake bars
Family-owned business The Wicked Cake Company has extended its line-up with portion controlled cake bars.
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News
History in the making: Flour & Spoon
There’s a real sense of homeliness when you step into Flour and Spoon’s bakery in Leigh-on-Sea, Essex.
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Reports
Can the supermarkets do top-tier doughnuts?
UK doughnut sales are booming but, with customers becoming accustomed to super-premium doughnuts from specialists, can the supermarkets keep up?
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Opinion
‘We have created a women’s development program to provide peer support’
Greggs’ chief executive Roger Whiteside, who recently received an OBE for his services to women and equality, on how the business has benefited from its attitude to equality in the workplace
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News
Mono Equipment to run free chocolate workshop
Mono Equipment has organised a free Chocolate Made Easy workshop at Priestley Bakers in Slough.
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Reports
Little mix: selecting kit for a small business
Planetary, spiral or horizontal, it’s advisable to opt for a mixer that is going to suit the type of product being handled. Find out which mixers are best for your business.
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Product News
Feeling the love: more Valentine’s bakery NPD
Bakers and food manufacturers are giving consumers the chance to spread the love in a host of ways including doughnuts, biscuits and Yorkshire puds (yes, you read that right).
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Product News
Welsh companies team up to create Bakery Gin
Swansea-based Lewis Pie & Pasty Co has collaborated with a local brewery and distillery to create a gin made from surplus bread.
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Opinion
‘In small bakery shops there will always be a risk of cross-contamination’
Jim Winship, director of the British Sandwich & Food to Go Association, on the association’s concerns over the recently announced consultation on allergen labelling.
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News
Bakery food-to-go sales set to grow £400m by 2022
Price, convenience and health will be key factors in tapping growth in the food to go market, according to analysts.
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Feature Synopses
Feature Synopsis March 2019: Improvers & Concentrates
This feature will look at the current trends in the concentrates market, and how this might develop in the near future.
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News
WMAW: “Whatever you think the standard is, it will be 10 times higher”
Elaine Hamey on winning the Celebration Cake Business of the Year category two decades after she last collected the award.
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Reports
Vegan bakery: how to crack the egg issue
Bakers looking to tap the burgeoning vegan trend face technical challenges – not least of which is replicating the properties of egg in recipes.
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Reports
Beyond the baguette: European inspiration
As consumers’ appetite for artisan-style baked goods continues to grow, German, Nordic and Eastern European breads offer big opportunities.
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Product News
NYBC and pizzeria team up to create ‘Bagelizza’
New York Bakery Co has teamed up with London restaurant Mulberry Street Pizza to develop what is claimed to be the UK’s first bagel/pizza hybrid – dubbed the Bagelizza.
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Opinion
’An important part of AIBI’s work is promotion of the industry, and the highlight of this is the congress’
Joseph Street reports on the work of the AIBI and plans for this year’s congress in Manchester in May.
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News
McVitie’s promotes mental health initiative
McVitie’s has joined forces with charity initiative Time to Change to promote conversations around mental health on Time to Talk Day (7 February 2019).
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News
Pret food safety chief warns of incident reporting delays
Pret A Manger food safety boss Tim Smith has urged for change in the way allergen-related deaths and serious incidents are reported.
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News
Defra reveals no-deal food labelling changes
The government has laid out rules for what food and drink businesses must show on product labels if the UK leaves the EU without a deal on 29 March 2019.
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Product News
Yorkshire Baker founder launches new pastry brand
Gill Ridgard, founder of Yorkshire Baker, has launched new pastries business The Original Baker.