All Finished Goods articles – Page 3
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Product NewsWagyu pie, curry sandwich, and a yule lodge: Waitrose reveals Christmas 2025 bakery range
Take an early look at the Waitrose Christmas food range, which includes some spectacular festive treats
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NewsLazy Day Foods targets 20% growth via free-from sweet bakery exports
The Harthill-based manufacturer has received guidance and assistance from economic development agency Scottish Enterprise to help explore new overseas markets
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Product NewsNorthern Ireland’s Genesis Bakery brings Australian sweet treats to M&S
Magherafelt-based supplier has helped mark a UK retail first with its new range of Lamingtons, including Chocolate & Coconut and Caramelised Biscuit varieties
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FeatureFlavour, farming, and flour power: sourdough trends in 2025 and beyond
Demand for sourdough products is intensifying, affording many opportunities for bakers to capture incremental sales growth
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NewsJason’s Sourdough ramps up NPD with unsliced whole boule
Geary’s Bakeries expands its fast-growing Jason’s brand with an unsliced version of its bestselling white sourdough loaf
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Product NewsParty Rings and Guinness celebration cakes unveiled
Bakery manufacturers have launched new celebration cakes including a sharable version of a Party Ring biscuit and a Guinness-flavoured gift
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Product NewsGreggs unveils £5 lunchtime meal deal and new products for autumn 2025
Food-to-go giant adds main, drink, and side meal deal to its offering as it rolls out autumnal NPD including a Chicken Fajita Bake
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Product NewsTarts, toasties, and turkey curry pies: Tesco unwraps bakery range for Christmas 2025
Chocolate & Gingerbread S’mores Tarts, Turkey Curry Pies, Gingerbread Panettone, and Sticky Toffee Panettone Christmas Pudding are among the items to be unveiled for the festive season
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NewsInside Bako’s Young Bakers initiative to support future talent
Supplier partners with students at Coleg Cambria and Wrights to create three festive products, with a percentage of profits reinvested into a dedicated fund to support future talent
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FeatureBakery bulks up: why are protein and fibre the go-to claims right now?
Tapping into consumer demand for protein and fibre-enriched baked goods can prove fruitful for manufacturers, so what are businesses doing to grow in this space?
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NewsDeliveroo and The Felix Project partner on charitable bakery initiative
The online delivery platform has converted one of its dark kitchen units in London into a new space creating bread and healthier bakes from surplus fruit and veg to help tackle food insecurity
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NewsBrakes launches programme to support small food suppliers
Foodservice supplier is looking to offer new listings to SME food manufacturers, especially social enterprises and those that help tackle food waste or produce functional foods or allergen free items
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Product NewsSubs, pinsa, and pizza: international bakery NPD hits UK shelves
From authentic Italian pizza and French country bread to New York deli sub rolls and spicy brioche buns, check out the latest savoury innovations launched into UK retail and foodservice channels
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Product NewsMorrisons expands in-store bakery line-up with new products
Giant bourbons, jumbo muffins, and filled croissants are among the latest items to hit its ISB and Cakeshop shelves as it looks to tap into on-trend flavours
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NewsFinsbury Food Group grabs major stake in Lola’s Cupcakes
Speciality bakery manufacturer enters direct-to-consumer market with 70% stake in the premium cake business
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Product NewsMcVitie’s and Crosstown venture into ice cream with new products
McVitie’s Hobnobs and Milk Chocolate Digestive have been reinvented for the frozen aisles while Crosstown has created new menu items by combining its sourdough staples with ice cream
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FeatureGlobal flavours and theatrics: afternoon tea trends in 2025 and beyond
The afternoon tea market is being infused with global flavours, premium bread carriers, and a spot of theatricality
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Product NewsHiggidy rolls out new pack design across range
Packaging aims to reflect the ‘warm, cheerful, and vibrant’ feel of the savoury pastry brand while showcasing its use of wholesome ingredients
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FeatureThe rye way: what the UK can learn from Denmark’s obsession with rye bread
Rye is an institution in Denmark, but despite the health and shelf-life benefits Brits remain cautious to embrace the grain
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Product NewsSweet sensations: bakery businesses unveil indulgent new products
A chocolate bread roll, doughnuts flavoured with Caribbean fruit, and a range of summer cupcakes are among the new products hitting shelves