All Finished Goods articles – Page 3
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NewsCornish Pasty Week 2024 to help children get cooking
Cornish pasty makers will donate money raised from sales during the week, which takes place from 26 February to 3 March 2024
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NewsFarm Shop & Deli Product Awards 2024 open for entry
Third edition of the annual competition aims to showcase the best products from the specialist food & drink sector across 11 different categories
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InterviewBooths buyers reveal inspiration behind new cake range
Tradition with a twist is a key trend playing out in the new sweet treats range, which includes a Sticky Toffee Slump Cake and Hazelnut Créme Stuffed Cookie
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NewsGuenther Bakeries’ Coventry site to exclusively supply McDonald’s
More than one million buns a day will be manufactured at the site and delivered to McDonald’s restaurants across the UK
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NewsSrsly Low Carb launches crowdfunding campaign
Investment in the keto-friendly bakery brand will help support new product innovation, exports, NHS contracts, and retail listings
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NewsSpeciality Bread Product of the Year 2023 finalists revealed
It’s a battle of the rye breads in this category with a seeded loaf, chia one, and beer sourdough in the running for the award
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NewsPlanet Doughnut secures supply deal with Co-op
A core range of classic and vegan doughnuts will be sold in branded stands at more than 70 selected stores across central England
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NewsFinalists unveiled for New Bakery Product of the Year 2023
Indulgent viennoiserie, a wholesome yet delicious sourdough, and better-for-you bread have been selected as finalists for this category
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NewsHolmes Bakery lands £200k deal with Lidl Northern Ireland
The County Armagh business will have its handcrafted caramel fingers, mince pies, and fifteens sold in more than 40 stores
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FeatureAsda reveals influences behind 2023 Christmas bakery range
Patisserie and mixology provide the inspiration for Asda’s signature flavour of brown butter & spiced dark rum which is used in abundance across the range
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FeatureSnack attack: how baked goods can tap into the snacking market
Baked goods are increasingly becoming the ‘go to’ choice for peckish consumers, so how are businesses tapping into this market?
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Product NewsChristmas 2023: unwrap Asda’s bakery range
A signature flavour of brown butter and spiced dark rum features heavily throughout the range alongside classic combinations such as chocolate and cherry
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NewsProject D smashes crowdfunding target and teases doughnut festival
Derby-based doughnut specialist is set to turbocharge its growth having raised 31% more than its original target
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NewsHarry Gow customers earn cakes with new loyalty scheme
The Scottish firm’s Baker’s Half Dozen promotion sees customers filling a rewards card with six stamps earned from purchases to receive a free cake
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NewsFareshare launches urgent appeal for new food industry partners
Demand for good-to-eat food waste is outstripping supply with 90% of charities dealing with food redistribution reporting a dramatic rise in people seeking help
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NewsMurdoch Allan secures £1m contract to expand Asda listings
Aberdeenshire craft bakery announces latest growth milestone having signed a deal last month to supply rolls to Aldi Scotland stores
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NewsGreggs opens outlet at Sainsbury’s petrol station
Retailers partner for the first time on a new concession that sees them share interior space on the forecourt in Biggleswade
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FeatureWhat are the top doughnut trends for 2023 and beyond?
We explore the rise of ultra-premium doughnuts and fashionable flavours, plus the impact Gen Z and its obsession with social media is having on the market
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InterviewDr. Schär UK MD reveals plans to grow gluten-free brand
Following the acquisition of its first UK facility last year, Bradley Grimshaw has big ambitions to grow Dr. Schär’s presence in the UK and take the overall market with it
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NewsProject D smashes crowdfunding target
The Derby-based doughnut specialist received more than £2m of investment interest, five times its original target, in just two weeks of crowdfunding