All Finished Goods articles – Page 7
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Product NewsJason’s Sourdough expands range with flavoured loaves and protein rolls
A fruit loaf and olive & basil loaf have been unveiled under a new range called ‘Creations’ while seeded protein rolls have been added under the Everyday line-up
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NewsMurdoch Allan extends Aldi Scotland bakery supply deal, creates six new jobs
The new deal sees the Aberdeenshire-based, family-run bakery firm add new branded and own-label product lines to its supply to the discounter
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Product NewsNew York Bakery launches bagel range with added functional benefits
Grupo Bimbo-owned bagel brand rolls out new Lighter, Fibre Plus, and Protein Boost variants along with its biggest marketing push since 2020
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Product NewsFlavourful and sustainable bakes unveiled in Gail’s summer 2025 menu
High-end bakery chain has launched a new sourdough loaf along with seasonal sandwiches, savoury pastries, and sweet treats across its shop estate
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Promotional featureHow to capitalise on British consumers’ love for the sausage roll
Among the savoury pastries popular with British consumers, the sausage roll is king. But to maximise the opportunity they offer, producers and bakers need to stay close to consumer trends, says Ginsters.
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Product NewsSweet tastes of summer: bakers roll out new cakes, tarts, doughnuts, and more
Wallet-friendly cake pops, decadent cream cakes and doughnuts, nostalgic tarts, and gelato-stuffed croissants are among the sweet bakery innovations
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Product NewsWall’s, Pukka, and Pieminister bolster savoury pastry ranges with NPD
A cheeseburger pie, vegan-friendly takes on classic savoury slices, and a veg-packed spiced pie are among the latest offerings by savoury pastry players
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FeatureFrom niche to necessity: why free-from bakery is outpacing the market
UK consumers spent £24.7m more on free-from baked goods via supermarkets last year as leading producers step up their NPD game and retailers enhance store fixtures to cater to demand
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Product NewsCrosstown unveils botanicals inspired doughnut and cookie range
Called Botanarchy, the ‘floral forward’ range is designed to bring a disruptive twist to bakery with flavours including lavender crème brûlée and jasmine & rhubarb
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Product NewsHovis unveils new sub rolls, loaves, and ‘strength baked in’ advert
Britain’s second biggest bread brand taps into demand for premium sandwich alternatives with sub rolls, including protein variants, higher fibre loaves, and added sourdough options
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NewsLola’s Cupcakes teams up with Disney on a whole new world of sweet treats
New brand licence partnership sees the London-based chain unveil cakes and cupcakes decorated in Frozen, Moana, Toy Story, Cars, Lilo & Stitch, and The Lion King themes
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Product NewsFood-to-go supplier Simply Lunch launches new premium handmade range
A Chicken, Chorizo & N’Duja Foccacia and a Veggie New Yorker Pretzel are among 30 new convenience items rolled out by the Croydon-based supplier
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NewsThe Hummingbird Bakery launches sweet and savoury muffins
American-style sweet treat specialist branches into savoury with muffin range which took years of research, trials, and taste testing
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Product NewsBakers unveil new gluten-free biscuits, wafers, crackers, burger buns, and more
Coinciding with Coeliac Awareness Month, the raft of gluten-free NPD recently launched includes the likes of chocolate biscuits, pink wafers, and sourdough burger buns
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NewsJacksons eyes bigger slice of bread market with first-ever TV ad campaign
Creative aims to showcase the heritage and quality of the £22m brand, which is currently the fastest growing in plant bread
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FeatureHas the doughnut bubble burst?
There’s been consolidation and a change of tactics in the doughnut market as specialists adapt to keep up with consumer needs and flavour trends
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NewsGreggs unveils new Korean chicken sandwich range and more for summer 2025
Food-to-go chain further expands its hot food offering with new Korean-style options and adds new flatbreads, veggie bakes, sandwiches, rolls, and muffins
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NewsJames Pirie & Son wins sixth World Championship Scotch Pie Awards title
The traditional butcher captured an unprecedented sixth victory ahead of a field of 539 entries from 88 companies in the latest edition of the annual competition
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NewsBooths trials waste-free frozen garlic bread initiative
Northern family-run retailer has developed recipes for garlic bread products made out of leftover baguettes, ciabatta, organic loaves, and white cobs
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Product NewsCosta adds gluten-free toastie and iced biscuit to summer 2025 menu
Coffee chain provides ’something for everyone to enjoy’ over the summer including a gluten-free toastie, returning flavour-packed flatbreads, and sweet treats carried over from spring