All Finished Goods articles – Page 2
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Product NewsNew York Bakery launches sourdough bagels
Grupo Bimbo-owned bakery brand is tapping into growing consumer demand for artisanal bakery options and speciality loaves with its new kibbled wheat-topped sourdough bagels
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Promotional featureFilled with potential: overcoming technical challenges in sweet bakery fillings
How to resolve technical challenges posed by multiple (and sometimes conflicting) demands for sweet bakery fillings.
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NewsSales of Italian-style baked goods soar at Waitrose
Interest in traditional Italian bakery and fusion recipes has increased over the past year, leading to a seasonal sales spike for the likes of Hot Cross Bunettone, Pistachio Tiramisu, and Colomba Cake
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InterviewThe Wrights direction: centenary celebrations and its plans for the future
Celebrating a century in business, Wrights is balancing its rich heritage with fresh ideas, new formats, and a renewed ambition for the next 100 years
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Product NewsDélifrance unveils premium hot sandwich range of familiar favourites and artisan options
Bakery supplier is looking to tap into the renewed growth of the UK premium sandwich market with the likes of Ham Hock Sourdough Melts and Cajun Chicken Ciabattas
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NewsShortlist revealed for 2026 Scottish Baker of the Year Awards
McGhee’s, Babyfaced Baker, and Stephens Bakery are among the businesses to be shortlisted for the competition, with the winners announced at an event on 16 May
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NewsWarburtons updates packaging with new ‘powerful, cohesive visual identity’
Warburtons is marking its 150th anniversary with a packaging redesign across its entire 70-plus product portfolio
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Product NewsSavoury innovations: new baked snacks, scones, pasties, quiches, wraps, and more
Free-from snacks, cheesy scones, and on-trend flavours in quiches and pizza are among the latest savoury bakery innovations
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Product NewsCosta, Greggs, Pret, and Subway unveil new bakery items for spring 2026
Twists on Easter traditions, Asian-inspired sandwiches, and on-trend flavour sweet treats are among the seasonal bakery items launched at UK coffee and food-to-go chains
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Product NewsEaster 2026: bakers unveil new cakes, biscuits, doughnuts, pastries and more
Chocolate-laden sweet bakery treats are abound this Easter, while some twists on traditional recipes and noteworthy flavour combinations are also showcased
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OpinionCrossing the line? How hot cross buns became the seasonal sandwich carrier of choice
Hot cross buns are no longer just for toasting and buttering – bakeries, coffee chains and supermarkets are turning the Easter classic into a bold new sandwich carrier
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NewsCornish Bakery’s new concept blurs the lines between bakery and casual dining
Called Rise by Cornish Bakery, the new concept will be rolled out at larger sites in key locations and will serve a range of small plates as well as alcoholic beverages
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FeatureBig fillings, bold flavours, better carriers: the new rules of the premium sandwich market
Britain’s love of sandwiches is entering a new era, with premium formats surging as shoppers seek fresher ingredients, craft carriers, and indulgent flavours. Here’s what’s driving the boom
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NewsHeyLo! makes debut in chilled bakery category with Planet Organic listing
Leeds-based functional bakery brand is launching four core products in a new chilled format across the health and sustainability-focussed retailer’s estate of eight London stores
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Product NewsBaking her day special: sweet treats launched for Mother’s Day 2026
From gorgeous biscuits and macarons to cakes zinging with springtime freshness, bakers have crafted a raft of sweet treats to mark Mother’s Day this year
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Product NewsChicken Kiev pie crowned ultimate champion at British Pie Awards 2026
Made by Wigan-based Baldy’s Pies, the savoury creation beat a record number of entries to take home the crown
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Product NewsM&S unveils new range of topped and deep-filled doughnuts
Building on last year’s success of its Chunked N’ Loaded Cookies, the retailer has launched a new four-strong range of ultra-indulgent doughnuts at in-store bakeries
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Product NewsJerk chicken, beef rendang, and double-sized pies: innovation for British Pie Week 2026
Globally-inspired recipes transposed into a pastry encased format are among some of the limited-edition pies launched for this week’s celebrations
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Product NewsHeavenly Desserts expands into retail with traybake range
Premium dessert parlour chain has unveiled a three-strong range of take-home traybakes based on its most popular flavours as part of a new retail strategy
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Product NewsHybrid hits and brand collabs lead latest sweet bakery launches
French toast waffles, cloud pancakes, and several collaborations with big chocolate brands are among the latest sweet bakery innovations