All Finished Goods articles – Page 5
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NewsNew York Bakery Co kicks off £2m campaign
The bagel specialist is targeting weekday breakfast occasions with a campaign heralding its products as the toast of New York
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NewsHiggidy unveils snacking lattices and spring quiches
The veggie-focused brand has introduced a raft of NPD including pastry snacks and quiches for spring
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NewsJones Village Bakery puts Welsh food producers on the map
An international commercial group visited the state-of-the-art facility in Wrexham as part of a week-long UK tour
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Product NewsWarburtons extends range with Crumpet Thins
At 61 calories each, the slimmed-down bakery product is presented as an ideal option for those seeking a lighter breakfast or snack
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NewsGail’s Bakery branded fixtures rolling out in Waitrose
Waitrose is doubling the range of Gail’s baked goods it sells from six to 13 with crackers, baguettes, bagels, and muffins among the products added
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Product NewsBells Food Group launches frozen bake-at-home pie range
Scottish pie manufacturer makes its first move into the frozen category with three new pie offerings
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NewsTwo Magpies Bakery enters catering market with grazing boards
Breakfast boards with savoury croissants, bagels, and granola are among the East Anglian bakery’s new additions, alongside dessert and cheese options
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Product NewsSubway to serve Cadbury Creme Egg SubMelt on Easter Friday
Selected Subway outlets will offer limited-edition six-inch subs filled with gooey Cadbury Creme Egg tomorrow
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Product NewsEarth & Wheat unveils brand refresh and vegetable boxes
The wonky bread box specialist celebrates its second birthday with a new logo, slogan, and subscription boxes
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Product NewsFinsbury Food Group unveils spring celebration cake range
Harry Potter, Peppa Pig, and Mario Kart are among the iconic brands to feature on an array of new cakes, celebration cakes and bites
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Product NewsPieminister, Ginsters and more unveil new pies and pastries
A round-up of new pies and pastries including Mediterranean-inspired filo pies, a limited-edition slice and new Mexican and Asian pasties.
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Product NewsSupermarkets unveil Easter bakery ranges for 2023
There’s Easter egg-shaped shortbread, chick cake jars, vegan carrot cakes and even an Easter panettone
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NewsAction on Salt calls for mandatory salt reduction targets
Many sliced loaves from supermarkets fall below 2024 salt reduction targets, but Action on Salt says variation in salt content means the targets are too lenient
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FeaturePies and pastries: Where British tradition meets global cuisine
As international flavour and meat-free dining transform the pies and pastries category, what does this mean for classic fillings?
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Product NewsModern Baker teams up with Hovis and M&S for Superloaf launch
Superloaf 5.0, which is produced via the Chorleywood bread process, will be available in 400 M&S stores with a price point of £2.30
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Product NewsJnck Bakery to ‘redefine junk food’ with non-HFSS cookies
The bakery claims its four-strong range of cookies have a HFSS nutri-score of zero thanks to the use of ingredients such as pea protein and prebiotic fibre
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NewsGreggs and Primark open third Tasty by Greggs café
The 114-seat café will serve up Greggs staples, including sausage rolls and sweet treats, as well as a range of sharing-size pizzas
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Product NewsSupermarkets reveal hot cross buns for Easter 2023
Cheddar & stout, red velvet and lemon curd & white chocolate are among the new flavours of hot cross buns hitting the scene for Easter 2023
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NewsAwareness of regional pies and pastries is in decline
Awareness of regional pastry specialities is declining among younger generations, according to research by Tesco, which also found 38% hadn’t heard of a Melton Mowbray Pork Pie
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NewsProject D creates UK’s ‘biggest-ever doughnut’
The monster doughnut, which was a 40th birthday treat, weighed as much as a baby calf and contained 169,342 calories
