All Finished Goods articles – Page 6
-
FeatureFrom niche to necessity: why free-from bakery is outpacing the market
UK consumers spent £24.7m more on free-from baked goods via supermarkets last year as leading producers step up their NPD game and retailers enhance store fixtures to cater to demand
-
Product NewsCrosstown unveils botanicals inspired doughnut and cookie range
Called Botanarchy, the ‘floral forward’ range is designed to bring a disruptive twist to bakery with flavours including lavender crème brûlée and jasmine & rhubarb
-
Product NewsHovis unveils new sub rolls, loaves, and ‘strength baked in’ advert
Britain’s second biggest bread brand taps into demand for premium sandwich alternatives with sub rolls, including protein variants, higher fibre loaves, and added sourdough options
-
NewsLola’s Cupcakes teams up with Disney on a whole new world of sweet treats
New brand licence partnership sees the London-based chain unveil cakes and cupcakes decorated in Frozen, Moana, Toy Story, Cars, Lilo & Stitch, and The Lion King themes
-
Product NewsFood-to-go supplier Simply Lunch launches new premium handmade range
A Chicken, Chorizo & N’Duja Foccacia and a Veggie New Yorker Pretzel are among 30 new convenience items rolled out by the Croydon-based supplier
-
NewsThe Hummingbird Bakery launches sweet and savoury muffins
American-style sweet treat specialist branches into savoury with muffin range which took years of research, trials, and taste testing
-
Product NewsBakers unveil new gluten-free biscuits, wafers, crackers, burger buns, and more
Coinciding with Coeliac Awareness Month, the raft of gluten-free NPD recently launched includes the likes of chocolate biscuits, pink wafers, and sourdough burger buns
-
NewsJacksons eyes bigger slice of bread market with first-ever TV ad campaign
Creative aims to showcase the heritage and quality of the £22m brand, which is currently the fastest growing in plant bread
-
FeatureHas the doughnut bubble burst?
There’s been consolidation and a change of tactics in the doughnut market as specialists adapt to keep up with consumer needs and flavour trends
-
NewsGreggs unveils new Korean chicken sandwich range and more for summer 2025
Food-to-go chain further expands its hot food offering with new Korean-style options and adds new flatbreads, veggie bakes, sandwiches, rolls, and muffins
-
NewsJames Pirie & Son wins sixth World Championship Scotch Pie Awards title
The traditional butcher captured an unprecedented sixth victory ahead of a field of 539 entries from 88 companies in the latest edition of the annual competition
-
NewsBooths trials waste-free frozen garlic bread initiative
Northern family-run retailer has developed recipes for garlic bread products made out of leftover baguettes, ciabatta, organic loaves, and white cobs
-
Product NewsCosta adds gluten-free toastie and iced biscuit to summer 2025 menu
Coffee chain provides ’something for everyone to enjoy’ over the summer including a gluten-free toastie, returning flavour-packed flatbreads, and sweet treats carried over from spring
-
Product NewsWarburtons adds soft brown pittas and seeded tiger bloomer to gluten free range
Having increased sales of gluten-free products by 17.1% year-on-year, the UK’s biggest bread brand rolls out fluffy new gluten-free pittas and bloomers at supermarkets
-
NewsHilton Macarons makes expansion move whilst launching three new selections
Suffolk-based sweet treat specialist has shifted production into the Darsham site of its new owner Two Magpies Bakery, and unveils a trio of indulgent macaron boxes
-
Product NewsSweet new treats: bakers roll out cookies, doughnuts, cakes, buns, and more
An exquisite honey bun, a new shape for an iconic biscuit, and a chocolate and caramel celebration cake are among the sweet products launched by UK bakery suppliers
-
NewsFortnum & Mason makes open call to artisanal food and drink suppliers
High-end retailer is inviting product submissions from ‘undiscovered’ food and drink suppliers across the UK to be considered for new listings
-
OpinionOlivia Colman is right, crumpets are a national treasure
In light of the Warburtons ad starring Olivia Colman, British Baker editor Amy North celebrates her love of crumpets and questions why Brits aren’t more adventurous with their toppings
-
NewsOscar winner Olivia Colman stars in Warburtons crumpet advert
Academy Award-winning actress follows in the footsteps of The Muppets, Samuel L Jackson, and George Clooney to star alongside Jonathan Warburton in the bakery brand’s latest campaign
-
Product News59p croissants: Lidl cuts prices on in-store bakery items
Discounter reduces the price of 11 bakery items by around 10% meaning a croissant now costs 59p instead of 65p and a white crusty roll is just 29p

















