All Finished Goods articles – Page 103
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Product NewsWaitrose adds six new lines to on-the-go Christmas range
Waitrose has extended its Christmas Good To Go range with new sandwiches, wraps and flatbreads.
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Product NewsBettys forces tiny café to stop using Fat Rascal name
Tea room chain operator and Yorkshire Tea owner Bettys and Taylors Group has forced a tiny café in Whitby to rename one of its cakes.
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Product NewsSquare Pie launches mini pies at under 200-calories
Square Pie has launched a range of frozen mini pies into Waitrose stores across the country.
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Product NewsCrust Bros to launch brunch pizzas with MasterChef ‘losers’ Billy and Jack
Waterloo pizzeria Crust Bros is to launch a brunch menu in collaboration with MasterChef 2016 contestants Billy and Jack.
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Product NewsGinsters and chef Chris Eden create Mexican slice
Samworth Brothers-owned pastry brand Ginsters has teamed up with Cornish Michelin-starred chef Chris Eden to create the Mexican Chilli Beef savoury slice.
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Product NewsGallery: Costa unveils Christmas menu
Costa Coffee has unveiled its 2017 Christmas menu, complete with savoury sandwiches and festive sweet baked treats.
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Product NewsNairn’s rolls out gluten-free flatbreads for lunchtime market
Nairn’s is tapping the lunchtime market for the first time with the launch of a two-strong Gluten Free Flatbread range.
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Product NewsWorld Vegan Day 2017: here’s some of our favourite bakery NPD
It’s World Vegan Day! As the number of people following a meat- and dairy-free diet rises, so does interest in vegan bakery items.
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Product NewsBan high-sugar biscuits and cakes from meal deals, urge health campaigners
High-sugar treats including biscuits and cakes should be banned from lunchtime meal deals, according to health campaigners Action on Sugar (AOS).
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Product NewsCarb-cutting falling out of fashion, says new report
Carbs are on the menu again as Brits move away from faddy diets, according to a new study of UK food trends.
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Product NewsBread Ahead to open winter bakery in Mayfair
London-based bakery Bread Ahead is set to open its doors as part of a new seasonal residency in Mayfair.
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Product NewsBakers recreate Queen’s 500lb wedding cake
Patisserie chefs at Le Cordon Bleu have recreated The Queen’s wedding cake for a documentary celebrating her 70th wedding anniversary.
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Product NewsI2r’s tulip muffin wraps get a Halloween makeover
I2r Packaging Solutions is introducing a Halloween-theme to its tulip muffin wraps.
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Product NewsStacey’s Bakery bakes poppy cupcakes for appeal
Derbyshire-based bakery Stacey’s will create cupcakes decorated with a poppy to raise funds for the Royal British Legion’s Poppy Appeal.
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Product NewsVampires beware: Morrisons unveils super-strength garlic bread
Morrisons has launched a super-strength garlic bread, said to be 600% stronger than a traditional garlic flatbread, for Halloween.
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Product NewsBread-based meals head up Brits’ top comfort foods
Pizza, bacon sandwiches and beans on toast dominate the list Britain’s favourite comfort foods, according to new research.
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Product NewsRevealed: Britain’s favourite cake flavours and textures
Zesty lemon is Britain’s most-loved cake flavour, according to a new survey.
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Product NewsMince pies meet croissants in Paul UK festive NPD
Paul UK has unveiled its first hybrid creation – a mince pie and croissant combination – as part of its Christmas 2017 range.
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Product NewsAryzta rolls out Christmas bakery range
Global bakery business Aryzta Food Solutions has introduced a nine-strong seasonal bakery range in the run-up to Christmas.
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Product NewsGallery: Bakers reveal spooky Halloween treats
Halloween is less than a week away and the nation’s bakers are feeling spooky. In celebration of this haunted holiday, British Baker has created a gallery of some spooktastic creations.